I don’t know if you’re anything like me, but I love tasty and SUPER easy bites to add to a dessert table–or any occasion really. And, because you asked nicely, we are going to share another recipe from our Halloween table last week.
Spooky Brownie Bites
Bake a pan of brownies and let cool on a rack. When cool enough to handle, turn upside down and spill onto waxed paper. Cut the hard outer edge of brownies off and discard (if you have the willpower – I ate ours, he he).
With a large round scoop, spoon scoops of brownie out of the soft inside. Use your fingers to shape into a ball while pushing the crustier parts into the center.
After all the brownie is formed into balls, roll them into colored sugar or sprinkles. Store in a sealed container in the fridge. These can be made up to three days in advance, and they are still soft and yummy!