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You are here: Home / Uncategorized / Cake Balls

Cake Balls

7 · Aug 9, 2010 · 8 Comments

This may not be a new discovery to most people out there, but it’s new to me.  Bakerella’s Red Velvet Cake Balls!  How have I missed the whole Cake Ball revolution, lead by Bakerella herself?  I don’t know!!  I claim dessert ignorance.  Just in case you have also missed the Cake Ball boat, here’s how you make them.

WB 001

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.  Reserve about a 1/2 a cup of the cake to use as a garnish.


2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)


3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)


4. Chill for several hours. (You can speed this up by putting in the freezer.)


5. Melt chocolate in a double boiler.  I like this method rather than the microwave method. The chocolate stays warm and is easier to work with.                                                                

6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.) 

Garnish

Set the reserved 1/2 of cake out on the counter to dry out while chilling the cake balls.  After it has dried a little, place in the food processer.  Pulse three times quickly.  Use the cake crumbs to garnish the cake balls right after they have been dipped in the chocolate so that it will adhere to the chocolate.  Enjoy!!

Heather

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Comments

  1. Julie says

    August 9, 2010 at 3:17 pm

    These are soooooo good. Making them with Oreo cookies is yummy too.

    Reply
  2. Ragan says

    August 9, 2010 at 4:03 pm

    Mmmmm, sounds yummy! I'll have to try them.

    Reply
  3. Sierra Studios Photography says

    August 9, 2010 at 4:25 pm

    I've really been wanting to try these!

    Reply
  4. Anita says

    August 17, 2010 at 5:24 pm

    I can't wait to try this recipe out soon!!

    Reply
  5. Jason says

    September 16, 2010 at 5:56 pm

    Finally tired these out! Mine aren't as pretty as yours, but they sure are yummy!

    -Rachel

    Reply
  6. Zaza says

    November 1, 2012 at 1:08 am

    Hi from KL, Malaysia!

    Your recipe is a lifesaver – I was just thinking of whipping up somethg for my boys’ classes farewell party and with my almost non-existence baking experience, this has truly been a wonderful experience. TQ !

    XOXO
    Zaza Hasny-Haidie

    Reply

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Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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