Just in case you were wondering… we here at WhipperBerry don’t live on cake alone! I know you think we do. Truly we love food of all kinds!
One of my all time favorite obsessions is street food. In my imagination I live a nomadic life roaming from exotic locale to exotic locale trying all of the fun street food that place has to offer. Then realitiy sets in… and the most exotic street vendor I can add to my list is the haggis cart {all be it, the American version} at the local Scotish Festival. Shocking, I know. With that said… I LOVE street tacos! Quite frankly I haven’t met a street taco that I didn’t love. The combination of the warm corn tortilla filled with spicy grilled or slow cooked meat with all of the fun topping combinations really makes this girl happy.
Several weeks ago, I was cooking up a recipe for the family from my favorite Emealz and while we were eating the lovely meal I thought the meat component would make a lovely street taco and that’s where the Cranberry Chili Street Taco came from. It’s a mish mosh of a couple ideas brought together to make a sweet and spicy little taco treat. Here is how you make it…
Cranberry Chili Street Tacos
1-2 pounds of pork loin
1 can of jellied cranberry sauce
1 jar of chili garlic sauce {found in the asain section of the market}
1 package of corn tortilla
1 head of cabbage
1 avocado
2 Limes cut in wedges
Optional Condiments
Sour cream
Your favorite hot sauce
Diced white onion
Cilantro
In a medium bowl combine the cranberry sauce and chili garlic sauce, set aside. At this point you can choose to brown the pork on the stove or not. I’ve done it both ways and both ways turn out just fine. It just depends on if you are a browning purest. If you brown the meat, cover it liberally with salt and pepper and place in a hot skillet turning it after 3-4 minuetes on each side until well browned. Place the pork in the slow cooker and cover with the cranberry chili mixture. Turn the slow cooker onto low and cook for 8-10 hours.
Once the meat is finished, remove from slow cooker and shred, then put it back into the lovely sauce in the slow cooker. Wrap a stack of corn tortillas in some wet paper towels and cook in the microwave for one minute. Fill tortillas with pork, shredded cabbage and acocado. Top with your favorite toppings.
The sweet and spicy from the pork with the creamy avocado and the little crunch from the cabbage… delishious!! Thanks Emealz for the inspiration, you guys are amazing!! What is your favorite street food? Or are you afraid of those kinds of things?
{You know you can still get 10% off when you sign-up for Emealz and mention WhipperBerry at check out! Just saying!!}
Don’t forget today is the last day you can enter this weeks giveaway for the 16×20 rolled canvas from UPrinting. If you want more taco recipes you can check out another one here.
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Heather Morrison says
Oh how I love tacos. They are my very favorite things. You should go to los Tacos on Charleston and Fremont street. Their pork tacos with everything are divine. Oh how my mouth is watering. I need mexican food and frankly that is not going to happen over here in the Philippines. Go have a taco for me Heather and then tell me all about it. Please.
Heather says
I will go and have a taco in your honor today!! Stay strong my friend.
kisses
Hannah says
Woah. I'm hungry now 🙂
Heather says
you should make it for dinner!!
kisses
Vivienne @ The V Spot says
I love, love, love street food. There was a taco stand in Portland OR that I used to LOVE, and I just spent a weekend in Austin and visited the trailers on South Congress. If you have never had a chicken & avocado Mighty Cone, you are missin' out! 🙂
Heather says
Oh my gosh that sounds divine!!! I propose a street food road trip!!
kisses
susan@pocacosa says
I am SO trying this! I make a similar pork taco recipe with apricot preserves and salsa in the slow cooker that is super delicious! Thanks for sharing! 🙂
Heather says
oooh that sounds good!
kisses
Sue-Someone's Mom says
If these taste half as good as they look…yum!
Heather says
you'll have to try them and let me know. I LOVE them!!
kisses
Toqua's Crafts says
Oh My Gosh!!! Sounds absolutely divine!!
Are you giving away free samples??? ; )
Definitely one I'm going to make SOON!
Jamielyn@iheartnaptime says
All I can say is gorgeous work! WOW you amaze me!
Heather says
thanks my friend!
Maggie @ Vittles and Bits says
These look soooo good! Very creative ingredients, and what a beautiful photo! ( I love the new look of the blog too, by the way!)
Ami w/AliLilly says
WOW they look AMAZING! I can't WAIT to try this! 🙂
Jaime {sophistimom} says
Those look delicious. Loving your new look!
Heather says
Thanks Jamie! That means a lot coming from one of my favorites!!
Reem says
They look amazing!!! omg I need these now…. Your pics also looks great. I'm glad I found your blog.
Chrissy says
This looks delish!!!
Maggie says
this is beyond yummy gotta try it.
I'm inviting you to join our linking party every Wednesday at
http://www.passionatelyartistic.com/2011/07/hgtvs-cash-cari-with-linking-party.html
Have a fabulous week,
Maggie
http://passionatelyartistic.com
Heather says
thanks!
~kisses
Kristen Anderson says
Oh my yum!!!! I am SO making these, thank you for the recipe!!! Beautiful pics!!! xoxo
Heather says
thanks my sweet friend!
~kisses
linda @ craftaholics anonymous says
i need to find a way to beam your yummy dishes to my house! that would be heaven! great pics!
happy crafting,
Linda
Encore says
This was RI-DUNK-U-LOUS! It was so so good and super easy, so I decided to share it with my millions of faithful readers…okay, the 4 people that stumble into my blog from a random Google search. Anyway, I had to link back to you to give proper credit, of course. Thanks for the creation! Cheers!
Nicole Dean says
I recently had a Mexican themed post holiday party. And after months of research for different types of Mexican food that I could make, I came across your website and this wonderful recipe.
It was DELICIOUS!!!! And everybody raved about how good and “hot and spicy” it was; I had to add extra cranberry sauce to cool it down from the garlic chili sauce. I also made the mango salsa that you suggested.. yummy. Thank you again. I will definitely be back here again for more recipes. Note: I made 5 lbs of pork and added 1 jar of the chili garlic sauce, and 3 jars of the cranberry sauce. Still cooked it for 8-10 hours
Xoxo
Portia Nicole
Heather says
Oh I’m thrilled!! That recipe is hands down one of my family’s favorties. Thanks for sharing!
kisses
heather
Janet says
Can these be done on high in the crockpot? Or will the pork not be cooked properly? Thanks!
Heather says
It works in the crockpot just fine. I would cook it on low for 6-8 hours.