WhipperBerry • Your Home For Creative Inspiration
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I’ve known for some time that I want to recreate this recipe. Gingerbread has been on my mind a lot recently with the holidays. My two flavor staples for this time of year are gingerbread and eggnog. So when I tried out a granola that incorporated one of those I became giddy with the thought of building a recipe around the product! This gingerbread granola is now a staple in our home. Mainly because it’s so quick to prepare and packages up beautifully for last minute neighbor treats!
4 cups old-fashioned rolled oats
1 1/2 cups pecans, finely chopped
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup melted butter
1/3 cup real maple syrup
1/4 cup molasses
3/4 teaspoon vanilla
Preheat your oven to 350 degrees. Line a large baking sheet with parchment or a baking mat.
Mix all of your ingredients together in a large bowl. Spread into an even layer on your prepared pan.
Bake for 30 minutes, stirring halfway through the baking time. Allow to cool completely and enjoy!
While this bakes you get the wonderful smell of the Holiday’s floating through your home. It is so wonderful to wake up to and seems to last for days! We like to double the batch otherwise it never seems to make it to our friends and family!
Try it out on top of cereal, yogurt, fruit… or just on it’s own. It is unbelievably delicious and helps spread Christmas cheer whenever you decide to share! If you liked this recipe, check out these:
Coconut Macaroons // Easy Orange Blossom // Cranberry Bliss Bars
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DIY Jingle Bell Ornaments // One of my favorites at this time of year are jingle bells! I love the songs, the stories and the bells themselves. One time last year I walked into a beautiful shop in Colorado called Old Glory Antiques and they had a giant rustic German bread bowl FULL of jingle bells… I was in Heaven! Here is my Instagram collage of the place…
I knew I had to make something with jingle bells. It needed to be beautiful and easy to make, so I created my DIY Jingle Bell Ornament…
48 inches of red 1/4″ wide grosgrain ribbon
24 inches of 2″ wide decorative ribbon
41 medium size jingle bells
2 inches of masking tape
hot glue or floral wire
Take your 48 inches of small red ribbon and cut in half (24 inches.) Then using the masking tape place little pieces of tape around all four ends. You are essentially making needles at each end of the ribbon. This will make it easier to feed the bells onto the ribbon.
Take one of the bells and feed it onto both of strands of ribbon.
This is going to be your center bell so, pull it to the middle of both of the ribbons.
Next, spread out the four different ends and add one bell to each end and pull to the center.
Now all you have to do is continue to add bells to each strand. Ten total on each strand.
Now, scrunch them down so that they are over lapping and close to the center.
Gather each of the ribbons together and arrange the bells to your liking and then gather the ribbon together and tie with a large loop at the top.
Make sure the knot is really tight and then trim the ends pretty close to the knot.
Tie a bow with the large ribbon and either hot glue the ribbon to the knot or use floral wire to wire it to the knot. I don’t actually tie the bow on the ornament because of the bulk of the wide ribbon. Voilá, you are finished!
It’s perfect for your Christmas tree, they are so easy, you can make a whole bunch for your tree. Or, you can use it to decorate a wreath. Either way, it’s super fun.
What’s your favorite holiday item? Are you a jingle bell lover too?
Want more do-it-yourself Christmas ideas? Get them below.
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Thank you Heather! And thank you WhipperBerry readers! Happy Holidays everyone!