Gingerbread Granola

I’ve known for some time that I want to recreate this recipe. Gingerbread has been on my mind a lot recently with the holidays. My two flavor staples for this time of year are gingerbread and eggnog. So when I tried out a granola that incorporated one of those I became giddy with the thought of building a recipe around the product! This gingerbread granola is now a staple in our home. Mainly because it’s so quick to prepare and packages up beautifully for last minute neighbor treats!


4 cups old-fashioned rolled oats
1 1/2 cups pecans, finely chopped
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup melted butter
1/3 cup real maple syrup
1/4 cup molasses
3/4 teaspoon vanilla


Preheat your oven to 350 degrees. Line a large baking sheet with parchment or a baking mat.

Mix all of your ingredients together in a large bowl. Spread into an even layer on your prepared pan.

Bake for 30 minutes, stirring halfway through the baking time. Allow to cool completely and enjoy!


While this bakes you get the wonderful smell of the Holiday’s floating through your home. It is so wonderful to wake up to and seems to last for days! We like to double the batch otherwise it never seems to make it to our friends and family!


Try it out on top of cereal, yogurt, fruit… or just on it’s own. It is unbelievably delicious and helps spread Christmas cheer whenever you decide to share! If you liked this recipe, check out these:

coconut-macaroon   Orange-rolls   cranberry-bars

Coconut Macaroons // Easy Orange Blossom // Cranberry Bliss Bars


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