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Minty Muddy Chex Party Mix // A Fun Holiday Goodie

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WhipperBerry Minty Chocolate Peanut Butter Chex Mix-4

Ahhhh, I love this time of the year! Everyone is starting to focus more on family and getting ready for the holidays. I know in our house with the weather cooling down we are also slowing down and doing more things together like watching movies and playing games together. With all that… We are constantly on the look out for good snacks. One of our all time favorite is the iconic Chex® Party Mix. You can never go wrong when you are snacking on Chex® Party Mix! 

Let's start with the cereal it's self… They have EIGHT different flavors! Seven of them are gluten free (Wheat Chex® cereal is not. For more Nutritional information please visit this site and make sure you read each label.) They have everything from Rice Chex®, Corn Chex® and even some super fancy ones like Chocolate, Vanilla and even Apple Cinnamon Chex® Cereal. All of them are like blank canvases when it comes to making Chex® Party Mix. Seriously… The sky is the limit. Don't believe me, check out the Chex® Party Mix Recipe site and you'll see all kinds of fun ideas. The nice thing about the party mix is that, yes… you get to have some of those scrumptious treats that we all crave but, you also get a nice helping of some good whole grains from the Chex® Cereal. Win / win!

The kiddos and I decided to create our own salty & sweet Chex® Party Mix recipe to have around the house. We call it Minty Muddy Chex® Mix and it's a fun flavor combination of sweet chocolate, Jiff's Whipped Peanut Butter & Chocolate Mint Spread, Peanut butter pretzels and salty Corn Chex® Cereal. It's sweet and nutty all at the same time. The bonus… It only takes 15 minutes to make!

Minty Muddy Chex® Party Mix Ingredients

8 cups Corn Chex® cereal

​2 cups Vanilla Chex® cereal

1 cup butter

1 cup Jiff's Whipped Peanut Butter Chocolate Mint Spread

1 cup semi-sweet chocolate chips

1/2 vanilla

1/2 cup powdered sugar

salt

1 cup mini M&M's

2 cups Rold Gold peanut butter pretzels

Minty Muddy Chex® Party Mix Directions

Start with a small microwave safe bowl. Add a 1/2 a stick of butter, the chocolate chips and the Jiff Whipped Peanut Butter Chocolate Mint Spread. Microwave in 30 second segments until the mixture has melted and is nice and smooth. Remove from Microwave and stir in vanilla. Place 3 cups of Corn Chex® into a large bowl and drizzle chocolate mixture on top. Carefully fold the chocolate mixture into the Corn Chex® Cereal. Place the chocolate covered cereal into a large Ziplock bag and add powdered sugar into the bag. Seal bag and shake the bag until the chocolate covered cereal is covered with the powdered sugar. Pour out onto a wax paper lined cookie sheet. Place in the refrigerator to set.

In another small microwave safe bowl or measuring cup, add the remaining butter. Place in Microwave for 45-60 seconds or until melted. Add the remaining Corn Chex® cereal into a large microwave safe bowl and drizzle the butter over the top. Add a generous amount of salt to the bowl and gently fold in the butter and salt into the cereal. Once the mixture is mixed well, place in the microwave for 3-4 minutes. Remove from the microwave and place in the refrigerator to cool for a few minutes.

Once your salty and sweet mixture is cool and set, place into a large bowl and add remaining ingredients. Mix well. 

Now, this snack is fabulous to share with family and friends during all of your favorite activities. This year I am going to make up several large batches and then bag them up as a fun holiday treat to share with neighbors, friends, co-workers, the mailman… anyone really!

WhipperBerry Minty Chocolate Peanut Butter Chex Mix-2

This post brought to you by Chex® cereal. I have been compensated and given free product for my time & commitment, but all opinions are 100% mine

Gilgamesh Oatmeal with Bob’s Red Mill Oats

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This post brought to you my Bob's Red Mill // I’m part Scottish… By definition I was born with oatmeal in my blood. OK, not really… But, oatmeal is a large part of my Scottish heritage and one part that I really love. It’s one of those foods that you don’t have to feel one iota of guilt for loving. No matter what your taste, there is an oatmeal for you.

oatmeal

Bob’s Red Mill has a whole collection of different types of oatmeal… Organic Extra Thick, Steel Cut, Scottish, Rolled. Old fashioned and quick cooking, they even have Oat Bran. So no matter how you like your oatmeal, Bob’s Red Mill has you covered. They are an employee owned company that has a passion for creating quality products with time honored processes. Rather than trying to find new technology to process fine whole grain products, they use time tested, traditional techniques that preserve the quality and integrity of the grain, which in turn brings even better nutrition to your table.  

 

The folks at Bob’s Red Mill challenged me to try one of their fun recipes to try with their oatmeal.

 

Bob's Red Mill Oatmeal

I chose their Gilgamesh recipe and added a few more little treats to fit my tastes. It has a bit of an exotic taste that takes me back to my travels in Israel. I made mine with the Organic Extra Thick Rolled Oats to have a real hearty bite. Here’s how you make it…

 

Gilgamesh Oatmeal Toppings

 

Gilgamesh Oatmeal Ingredients

 

Pistachios

Chopped Dates or Dried Figs 

Golden Raisins

Honey

Milk or cream

Cardamom or Cinnamon (you could even do a small pinch of both)

 

Gilgamesh Oatmeal Directions

 

Cook your favorite type of Oatmeal according to package directions. Once slightly cool, place in a bowl and top with chopped pistachios, chopped dates or dried figs (I couldn’t find dates so I went with dried figs), golden raisins, a splash of milk or cream, a drizzle of honey and a small pinch of cardamom and/or cinnamon. 

 

You will be transported to the Mediterranean and all the spicy flavors of that part of the world. It’s a trip in a bowl for sure!

 

Gilgamesh Oatmeal with Bob's Red Mill Oatmeal

 

Spicy & exotic not your style? Don’t worry… the folks at Bob’s Red Barn have all kinds of ideas up their sleeves.

 

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So, what’s your favorite way to eat your oatmeal? What’s your favorite type of oatmeal? Come share some of your favorite toppings!

 

Disclaimer // This is a post sponsored by Bob's Red Mill. I received product and payment for this post. However, all thoughts and opinions are my very own.