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Buttermilk Pie Recipe

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This post brought to you by Crisco //  Who says pies are just for the holidays? Not me for sure!! I've been on a bit of a pie kick lately and had to share a recipe that I've loved for years. Buttermilk Pie…

Buttermilk-Pie

I was first introduced to this recipe while visiting some family about 16 year ago and was mesmerized with it ever since. I remember sitting down to a holiday table full of all kinds of desserts, fancy fruit pies, pretty cakes, over the top cookies, and then there was this humble pie sitting in the corner. It wasn't very pretty, it was more like the ugly duckling of the bunch. But, when everyone started in on the dessert table everyone heading to that pie first. I was a little surprised and rather perplexed… I needed to try a piece for myself. I was instantly smitten and had to find out what this little gem was. My Aunt who I hadn't met before told me it was a buttermilk pie and from that point on I was in love.

So, what is Buttermilk pie? Does it taste like buttermilk? Nope… It's a lovely custard like pie that is super simple to make. It's a staple in the southern kitchen however it has roots from across the pond in Great Britain. It's a rich pie that is sometimes compared to crème brûlée. It's amazing on it's own but you can add a some berries and whipped cream and it's over the top amazing!!

First, you need to make your pie crust. I stick with the tried and true Classic Crisco Pie Crust, this crust  is almost fool-proof. You can check out my post with three tips on how to make picture perfect pie crust and you'll look like a pro!

Once your crust is made and resting in the refrigerator, you can mix-up the filling.

Buttermilk Pie Recipe

1 Classic Crisco Pie Crust (unbaked) 9 inches

3 eggs

1 1/4 cup sugar

2 tablespoons AP flour

1/2 cup melted butter (1 stick)

1 cup buttermilk

2 teaspoons vanilla

pinch of salt

Directions

Preheat oven to 350˚

In a mixing bowl combine eggs, sugar, flour, butter, buttermilk, vanilla & a pinch of salt. Mix well with the whisk attachment. Pour into the unbaked pie crust and bake at 350˚ for 45-50 minutes or until the custard is set and slightly brown. Remove from oven and let cool completely. This pie is best served at room temperature or chilled.

Store in the refrigerator.

For more pie making fun…

Giveaway Winner

Back in December I teamed up with Crisco for a fun $200 Pie Prize Pack Giveaway and the winner of the giveaway was…

#332 Anne H.

Congrats Anne!! You're going to have all kinds of pie making fun!!

Disclaimer // This post was sponsored by Crisco. I received payment for the development of this post.

Valentine’s Day Popcorn Pops

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Hello Whipperberry friends!  Jenn here again from Clean and Scentsible.  It seems like Christmas was just yesterday but Valentine's Day will be here before you know it!  Today I'm sharing these fun Valentine's Day popcorn pops with you – they're a quick and easy way to spread a little love!

Valentine's Day popcorn pops with free printables!

Ingredients

  • 8 cups popped popcorn {this is approximately 5 tbsp. of unpopped kernals}
  • 3 cups mini marshmallows
  • 2 tbsp butter
  • 1/4 tsp salt
  • red food coloring
  • 3/4 -1 cup Smarties {these are the Canadian Smarties which are similar to M&Ms in the States!}

Valentine's Day popcorn pops with free printables!

Directions

  • Pop the popcorn and place it in a large bowl {I actually ended up using 2 bowls so I had more mixing space}
  • Heat the marshmallows, butter, and salt in a large heavy saucepan over medium to low heat stirring continuously until the marshmallows are melted.  Add food coloring by drops to make your desired pink color.  I just wanted mine a faint pink so I only used about 5-6 drops.
  • Pour the marshmallow mixture over the popcorn gradually, mixing it well.  You can use a greased spoon to do this but I found that it was easiest to grease my hands with butter to mix. {The butter should help to protect your hands from the heat but make sure it is not too hot!} Add the candy.
  • Shape into balls or use a heart shaped cookie cutter if you would like to do hearts.  If you are using the cookie cutter, grease the inner borders and press the popcorn inside the cookie cutter until your shape is formed. Press popcorn firmly together once the cookie cutter is removed to hold.
  • Insert sucker sticks.  For mine I used the basic sucker stick and then added a paper straw over top of it to give it extra strength.
  • Wrap each ball in plastic wrap.  Makes approximately 8 {3 inch diameter} balls.

Valentine's Day popcorn pops with free printables!

There are lots of fun ways that you could package them up – add some baker's twine, tie them up in a cellophane bag, or add a cupcake liner and some washi tape!  Feel free to get creative – I always find that the packaging is the best part! 🙂

Valentine's Day pops with free printables!

If you would like any of the printables,  just head over to Clean and Scentsible for a free download!

If you are looking for other Valentine's Day ideas, you might also like…

Valentine's Day ideas.

Photo Handprint Card / Valentine's Day Teacher Gift / Quick and Easy Valentine's Day Breakfast

I would also love to have you join me on my Household Organization Diet – a year long project to get organized once and for all!

You can always connect with Clean and Scentsible here: FACEBOOK / PINTEREST / INSTAGRAM / TWITTER

Thanks so much to Heather for having me!  I hope you all have a wonderful Valentine's Day! 🙂

Simple Taco Hand Pies Recipe

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Holiday entertaining can be a little overwhelming. Especially when you are hosting family or friends for several days. You can’t have a Turkey with all the fixin’s at every meal. That would be way to much work, not to mention hard on the wallet. You need to have a few simple meal options that are quick and still fun for the whole family. This recipe is one that everyone can chip in and help make PLUS my family LOVES them!

Jump to Recipe

Taco Hand Pies with Kraft Shredded Cheese by WhipperBerry-6

Who doesn’t love tacos? With this fun spin on a simple classic recipe, your gathering is sure to be a hit. You can serve taco hand pies as the main dish or make them a little smaller and use as an appetizer for a cocktail party. They are so versatile.  Here is how you make them.

Ohhhh doesn’t that look tasty? Now you can serve with sour cream, salsa and any other taco fixin’s you can think of.

Now, this is the perfect, easy, crowd-pleasing meal to have on hand when you have company in town. The lovely folks at Kraft® are making it even easier on your wallet this holiday season at Target…

From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-dos. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.

Taco Hand Pies

Who doesn’t love tacos? With this fun spin on a simple classic recipe your gathering is sure to be a hit. You can serve taco hand pies as the main dish or make them a little smaller and use as an appetizer for a cocktail party. They are so versatile. Here is how you make them.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 5 Servings

Ingredients
  

  • 1 tbsn Olive Oil
  • 1 Sweet Onion
  • 1 lb. Ground Beef
  • 1 packet Taco Seasoning
  • 1 can fat free refried beans
  • 1 can black beans
  • 1 can drained corn
  • 1 pack Kraft Finely Shreeded Cheese
  • 2 cans Pillsbury Corn Buscuits
  • 1 egg beaten

Instructions
 

  • First, you will need to cut your onion into strips. I cut my onion in half and then cut into strips. In a large skillet add the olive oil and place over a medium high heat. Once the oil is hot add your onions and sauteé for 3-4 minutes until translucent.
  • Add your ground beef, season lightly with salt and pepper. Break-up the ground beef into small pieces and brown. Once the meat has browned, remove excess grease with a spoon and discard. Stir in the taco seasoning over medium heat.
  • Add the refried beans, black beans and corn. Let this mixture come to temperature and the remove from heat.
  • Lightly flour a clean dry surface and roll out your first corn biscuit. Place about a 1/4 to a 1/3 of a cup of the taco meat mixture in on the rolled out biscuit and top with a generous helping of Kraft® Shredded Cheese.
  • Then with a pastry brush, brush on a bit of egg wash along the edge of the biscuit dough. Fold over and seal with a fork.
  • Place on a baking sheet and brush the top of the hand pies with the egg wash. Repeat with remaining biscuits.
  • Bake in a 350˚ oven for 14-15 minutes. Remove from oven and let cool for a few minutes.
Keyword Taco Hand Pies

Three Santa Approved Cookie Recipes and a For Santa Printable Sign

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This post brought to you by Pillsbury // It's almost time my friends… We've worked on making goodies for our family and friends and now it's time to make some cookies for the big guy himself! Not to worry… I have THREE Santa approved cookie recipes for you.

#santaapproved cookies from Pillsbury Bakes-4

The kiddos and I have come up with three Santa Approved cookie recipes that are for sure going to be a hit with the big guy and anyone else who has a chance to give them a try. They are so easy to make, they will be a perfect way to bake with the little ones in your life.

#santaapproved cookies from Pillsbury Bakes-7

On the top left spot we have a fabulous Chocolate Candy Cane Cookie. Top right, we have a Dark Chocolate Crinkle Cookie and in the bottom spot, a bit of Egg Nog heaven… Little Egg Nog Bites. Each one of these cookies are high on Santa's favorite flavors list, so… They should be a big hit! Here are the recipes and a bonus printable For Santa printable sign!

Chocolate Candy Cane Cookie Recipe

#santaapproved cookies from Pillsbury Bakes-1

1 box of Pillsbury Chocolate Peppermint Cookie Mix

1 stick of softened butter

1 egg

1 cup mini chocolate chips

1 container Creamy Supreme® Peppermint Frosting

1 container Holiday Funfetti® Rudolph Red Vanilla

Directions

In a large mixing bowl, mix the Peppermint Cookie Mix according to package directions. Add chocolate chips and 1/2 of the peppermint candy bits and combine.  Scoop into 2 inch size balls and place on a parchment lined baking sheet. Bake in a 350˚ oven for 11 minutes. Remove from oven let cool on pan for one minute and then transfer to a cooling rack. 

Once they are completely cool they are ready to decorate. Place the Peppermint Frosting in the microwave for 30 seconds and pour into a Ziploc bag. Cut a SMALL hole in the corner of the bag and drizzle the frosting over the cookies. Repeat with the red frosting. Sprinkle with the remaining peppermint candy bits. Yields 12-14 cookies.

#santaapproved cookies from Pillsbury Bakes-11

Dark Chocolate Crinkle Cookie Recipe

1 box of Pillsbury Dark Chocolate Cake Mix

1/4 cup canola oil

2 eggs

1 cup mini chocolate chips

1 cup powdered sugar

Directions

In a large bowl combine cake mix, oil, eggs & chocolate chips.  Scoop into 2 inch size ball and roll in powdered sugar.

#santaapproved cookies from Pillsbury Bakes-3

Cover with the powdered sugar and place on a baking sheet.

#santaapproved cookies from Pillsbury Bakes-2

Bake at 350˚ for 11 minutes. Remove from oven, let cool for a few minutes on the baking sheet and then place on a cooling rack to cool completely. Yields 14-16 cookies.

#santaapproved cookies from Pillsbury Bakes-8

Little Egg Nog Bites Recipe

1 box of Pillsbury Traditional Sugar Cookie Mix

1 stick of softened butter

1 egg

2 teaspoons rum extract

1/2 teaspoon of freshly grated nutmeg

2 teaspoon of pumpkin pie spice

1 cup sugar

Directions

In a large bowl combine cookie mix, butter, egg, rum extract, 1/4 a teaspoon of nutmeg and 1 teaspoon of pumpkin pie spice.  Set aside.

In a small bowl combine the sugar and remaining nutmeg and pumpkin pie spice, mix well. 

Roll cookie dough into 1 inch size balls and roll in spiced sugar mixture. Place on a cookie sheet and bake in a 350˚ oven for 8 minutes. Remove from oven and let cool on baking sheet for one minute then transfer to cooking rack to cool completely. Yields 24-30 small cookies.

#santaapproved cookies from Pillsbury Bakes-9

Free "For Santa" Printable Sign

Now, you need to have a nice sign to label Santa's cookies! I have created a simple one for you to use. All you need to do is click on this link and down load the PDF file. The directions are on the printable sheet.

For Santa Printable Sign

for santa sign from whipperberry

Now, you should be all set… You have three different fabulous and easy cookie recipes and a printable sign for Santa. You will for sure be on his Nice List this year!!

Disclaimer // I am on the Pillsbury Celebrations Starter crew and have received product and compensation for this post. All thoughts, ideas and opinions are 100% my own. ©/® The J.M. Smucker Company. Pillsbury is a trademark of The Pillsbury Company, LLC, used under license.