Cranberry & Feta Cole Slaw Lettuce Wraps

 

Hello my Whipperberry friends!  It's me, Shannon, from eat.sleep.make.  If any of you follow us over at ESM, you know that I'm a vegetarian.  I share an abundance of veggie-friendly recipes that I've come up with.  Today I'm going to share with you a delicious (and very pretty, if I may say so) Cole Slaw lettuce wraps recipe.  This is perfect for holiday gatherings or even just for no reason at all!  I chose to use all organic products.  And not only is this organic and vegetarian, but it is also gluten-free.

 

 

1/2 cup Cranberries

6 cups chopped Cabbage

1 Carrot

1/3 cup Mayo

1 tablespoon Honey

Fresh Ground Black Pepper (to taste)

1 teaspoon Celery Seed

1/2 Squeezed Lemon Juice

Feta

1 teaspoon Raw Sugar

 

1 – Slice and dice your cabbage and carrot

2 – In a food processor, chop up your cranberries and Raw sugar.

3 – In a bowl, mix your cranberry/sugar into the mayo, lemon juice, and honey.

4 – Pour cranberry/mayo mix onto cabbage and carrots.  Add celery seed and black pepper – MIX.

 

5 – Once your cole slaw is done, clean and lay out one leaf of butter lettuce.  Fill it with your cranberry cole slaw, drench with feta and wrap it.

6 – Enjoy!

 

 

Stop on over at eat.sleep.make. and check out some of my other vegetarian friendly recipes!