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You are here: Home / Recipes / Baking / The New WhipperBerry Creative Team AND Mini Berry Cobblers

The New WhipperBerry Creative Team AND Mini Berry Cobblers

4 · Jun 5, 2013 · 14 Comments

Mini Berry Cobblers // I am over the moon excited to share with you my big announcement… WhipperBerry has a new CREATIVE TEAM!!

the whipperberry creative team

jenn from clean & scentsible // shannon & jen from eat.sleep.make // haley from life is sweet // jenn from my fabuless life // jo-anna from a pretty life // jesseca from one pretty appetite

These are seven of the most talented ladies out there and they are going to blow your mind with their creativity! They have all been long time participants in my friday flair link party and I can't wait to show them off even more! We will start the show with Jesseca from One Sweet Appetite. She is one talented food blogger with some mad photography skills!


Hi everyone! My name is Jesseca, and I am honored to be here as one of the amazing contributors to Whipperberry! You can find me over at One Sweet Appetite where I’m whipping up special dishes every week. Speaking of great dishes… It’s almost summer and that means our produce selection in Utah is going crazy. There are so many fun and fresh things to chose from. I could hardly control myself at our farmers market and had to pick up some delicious looking berries. My eyes are always bigger than my stomach, and I worried that the beautiful fruit was going to go to waste before we got to it! I couldn’t let this happen… So I rolled up my sleeves, put on my apron, and got cooking! berry_cobbler

Mini Berry Cobblers

2-1/2 Cups fresh chopped berries (I used blackberries and strawberries)

3/4 + 2 tablespoons sugar

1 cup flour

1/2 teaspoon salt

1-1/2 teaspoons baking powder

1 cup buttermilk Vanilla ice cream or whipped cream (optional)

Directions

Start by preheating your oven to 350 degrees. Lightly spray six ramekins with baking spray and set aside. Divide your fruit between the four ramekins. You can toss them in sugar if you’d like. Our produce happened to be sweet enough already, so I didn’t feel the need to add any extra sugar. This time. In a separate bowl, combine 3/4 cup of sugar, flour, salt, baking powder, and buttermilk. Whisk until combined. Divide the batter between your dishes, pouring directly over your berries. Sprinkle with the remaining sugar and bake fro 30-35 minutes, or until the top of your cobbler is golden brown. mini_berry_cobbler Serve your cobbler alone or topped with vanilla ice cream. Either way this is sure to be a crowd pleaser. It happens to be the most requested dessert from my four year old. berry_cobbler_ice_cream This recipe is also very user friendly. You can swap the berries for almost anything. Get creative and toss in some fresh mango or peaches. You can’t go wrong! If you liked this recipe you should check out one of these other great desserts: Blackberry Lemonade Cupcakes Cherry Lime Lollipops Apple Crumb Bars

Here are a few more of my recipes that you may like…

Jesseca

ratatouille // coconut lemon bread // 40 minute hamburger buns

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Baking, Creative Team, Dessert, Recipes, Sweets Recipe, WhipperBerry Creative Team

Reader Interactions

Comments

  1. 2Momma2 says

    June 5, 2013 at 5:43 am

    Haha!  I thought you were also introducing a kids creative team called "The Mini Berry Cobblers" oops!

    Kristin

    http://www.exploringdomesticity.blogspot.com

    Reply
  2. Olivia Douglass says

    June 5, 2013 at 7:51 am

    This looks delicious!! 

    Reply
  3. Jo-Anna says

    June 5, 2013 at 8:37 am

    Oooooh SO excited to be a part of this team!!

    Reply
  4. Heather @ French Press says

    June 5, 2013 at 10:22 am

    looks like a GREAT team, and i love those cobblers

    Reply
  5. Shannon @ eat.sleep.MAKE. says

    June 5, 2013 at 10:59 am

    We are SO excited and honored to be a part of such an amazing team!! Thank you, Heather!! xoxo – Shannon @ eat.sleep.make.

    Reply
  6. beth cupitt says

    June 5, 2013 at 12:23 pm

    i'll be making these cobblers this very weekend. thanks!

    Reply
  7. Jessica @ Decor Adventures says

    June 5, 2013 at 3:15 pm

    How fun! I haven't yet *met* any of these bloggers so I will be sure to visit their sites. I look forward to hearing more from them.

    Reply
  8. Haley Kjar says

    June 5, 2013 at 3:27 pm

    These look delicious Jesseca!! Easy, yet they make a beautiful statement! Excited to try these little cobblers…either tonight or Friday, but they're happening soon I can tell you that. 🙂

    xo, Haley

    PS – So grateful to be apart of this team! 

    Reply
  9. artisoo says

    June 6, 2013 at 1:28 am

    great blog! you must pay much attentions to!!!

    Reply
  10. Shauna @ Satori Design for Living says

    June 6, 2013 at 8:18 am

    One of my favorite desserts. Love summer berries. Your photos are gorg too!

    Reply
  11. Lorrie says

    June 9, 2013 at 8:54 pm

    Hi- A couple questions…does it make 4 or 6 ramekins?  3/4 ? + 2 TBSP sugar? or 3/4 cup + 2TBSP sugar?Recipe is kind of mixed up. Thank you.

    Reply
  12. Leslie Lambert says

    June 13, 2013 at 8:07 am

    Oh yum…this sounds (and looks) absolutely fabulous! This would be great to link-up to my Create It Thursday post…it's live now! <a href="www.lambertslately.com/2013/06/create-it-thursday-6-plus-features.html">www.lambertslately.com/2013/06/create-it-thursday-6-plus-features.html</a>

    Reply
  13. Melissa says

    June 13, 2013 at 2:34 pm

    Could I bake this ahead of time and bring to a party? Or will the top get all soggy?

    Reply

Trackbacks

  1. Eat Yourself Skinny: Proper Proportion Sizes | Persistent Pumpkin says:
    November 1, 2013 at 3:39 pm

    […] to snacking success. Even better, they are oven-proof, so you can make individual desserts like a cobbler or chocolate chip cookie when your craving a little dessert. Eat only what is in your ramekin and I […]

    Reply

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