dessert

Holiday Nog Panna Cotta Topped with Bischoff Cookie Crumbles

21 · Nov 29, 2015 · Leave a Comment

+ This Holiday Nog Panna Cotta Recipe Post brought to you by the folk at Silk +

It’s here, it’s HERE!

The Holiday Season is in full swing and that means it’s…

Our family ADORES Egg Nog, I mean really, who doesn’t? It’s rich and creamy and has all of the flavors of the season. The thing is… with all of the other goodies of the season, traditional Egg Nog may not be the best choice. A few years back I was introduced to the Silk Holiday Nog and our family hasn’t ever looked back!

With Silk Holiday Nog you can ring in the season with notes of nutmeg and cinnamon, and a smooth velvety flavor. You can raise a festive glass or two without feeling naughty because it’s made without eggs, dairy or saturated fat. This year they have a few additions to the Holiday Nog family, Almond Holiday Nog & Almond Holiday Nog Pumpkin Spice Flavor.

I’ve loved creating all kinds of Holiday Nog goodies throughout the years. Here are a couple of my favorites… Spice Cookies with Holiday Nog Glaze & Holiday Nog Pull-Apart Bread.

Today, I’m sharing my Holiday Nog Panna Cotta recipe. Holiday Nog is perfect for Panna Cotta because traditionally Panna Cotta is a rich creamy eggless custard. If you were making this with regular Egg Nog, you would be introducing eggs into the mix. With Holiday Nog, you can have all the flavor without the addition of eggs.

This recipe is PERFECT for the busy Holiday Season. It’s a cinch to make and it really has a huge bang for your buck. Forget slaving over a pie or cookies… Take a few minutes to whip-up a Holiday Nog Panna Cotta Recipe and you’re GOLDEN!

Holiday Nog Panna Cotta Recipe

2 cups Silk Holiday Nog

2 cups heavy cream

1 cup sugar

2 teaspoons vanilla extract – Homemade is the BEST!

1/4 teaspoon fresh ground nutmeg

2 packets of Knox Gelatin (aff link)

4 Bischoff Cookies (aff link)

In a medium sauce pan add your sugar,

Cream,

Holiday Nog,

vanilla,

and nutmeg.

Place over medium heat and bring to a light simmer. Once it starts to simmer, remove from heat and whisk in your gelatin. Pour into small 1 cup serving bowls and place in the refrigerator for at least three hours to set. Once the Panna Cotta is set, top with whipped cream and crushed Bischoff Cookies.

This recipe serves four.

It really can’t get any easier that that!!

Give it a try, your friends and family will LOVE YOU!!

For more Holiday Nog ideas and coupons visit the Silk Holiday Headquarters!

This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.

Airheads Drink Gems

0 · Nov 13, 2015 · Leave a Comment

+ This Airheads Drink Gems post brought to you by Airheads. All thoughts, ideas and opinions are my very own. +

Picture this scene… You have a house full of 10 and 11 year old girls. They are looking for something fun to do.

You are scrambling to find something “cool” to do that won’t embarrass your daughter and force your family to enter the Middle School Protection Program and relocate the entire family to Cleveland (sorry friends in Cleveland… I’m sure it’s a lovely city! I just needed to pick a place.) They are hungry and thirsty and things are starting to escalate… Your “cool” factor is dropping dramatically.

You’ve never been there? Boy, I have! I have three girls and the last one just started Middle School this year and the fun has started all over again. Take it from and experienced tween Mom… You need to stock-up on Airheads so that you can up your “cool” factor higher than you can even imagine!

If you have a room full of restless kiddos, pull out your Airheads, some cutting boards, rolling pins and some small cookie cutters or cupcake decorating tips and let them go to town.

You’ll be the coolest Mom in town if you teach them how to make Airhead Drink Gems. They will LOVE it, plus it will kill some time before you have to come-up with some other non-cringe worthy activity.

Here’s how you can look like a rockstar…

I used a fondant rolling pin, but any kind will work. Unwrap 3-4 Airheads of the same color, place them in a microwave safe bowl. Microwave for 5-8 seconds to soften them up. Kneed them in your hand to work them together. Lay them on a cutting board and then use small cookie cutters or a large cupcake decorating tip to cut out your shapes.

All you need to do is gather some clear class cups or jars and then affix them to the side of the glass.

They are easy to affix… All you need to do is slightly dampen a paper towel. Just like you would dampen a stamp, lightly r ub one side of your shape on the paper towel, slightly dampening it. Place it on the side of the glass and voilá, you’ve created your first Airhead Drink Gem!

Let them go to town designing their own glasses, they’ll love it!

Once they are finished you can add some clear soda or seltzer water to the glass and watch the dr ink take on the color of the gems. This is RIGHT DOWN THEIR ALLEY! You’re officially a ROCK STAR!

If you want to be extra cool… You can help them make their own Airheads Straw as well.

You can make all kinds of stuff with Airheads! For more fun ideas on how to craft with Airheads visit and follow them on Pinterest. To learn more about Airheads candy visit their website and follow them on Facebook, Twitter, Instagram, and YouTube!

Yes, even YOU can be a cool mom with Airheads!

Disclaimer // This post is sponsored by Airheads. All thoughts, ideas & opinions are my very own.

The Most Amazing Chocolate Oatmeal Cake Recipe

3 · Nov 12, 2015 · 2 Comments

+ This Chocolate Oatmeal Cake Recipe post brought to you by Hershey via SheKnows +

Do you have a recipe that truly stands out in your mind from childhood? I certainly do!!

My Mother’s Chocolate Oatmeal cake made with Hershey Chocolate is one of those recipes that became legendary in our home as well as the entire neighborhood. Friends would make requests weeks in advance before their birthdays in order to have chance to eat this scrumptious treat for their special day.

The funny thing is that if they knew how easy is was to mix-up they would’ve been making it for themselves all year long!!

Come learn about this epic recipe over at SheKnows. As one of their newest SheExperts, I’m sharing some childhood memories along with the recipe how to make this amazing cake that can even pass as a breakfast food… It has oatmeal in it, it counts!! You can start a new tradition in your house with this heirloom recipe. Thanks Mom!

Click HERE for the full Chocolate Oatmeal Cake recipe!

For more ideas for new traditions follow Hershey on Facebook & Pinterest.

Disclaimer // This post is sponsored by Hershey. All thoughts, ideas & opinions are my own.

Cinnamon Praline Sauce Recipe

0 · Sep 30, 2015 · Leave a Comment

Not too long ago, my husband and I were celebrating my birthday at Famous Dave’s restaurant here in Lincoln and we were introduced to the most amazing concoction! Part of their birthday deal there is you receive a free Sundae of your choice… Hot Fudge or Praline. I decided on Praline and it was the most heavenly experience. My husband and I were blown away by this scrumptious sauce. Bite after bite, we tried to deconstruct it to figure out the magic. It wasn’t your typical praline sauce, it had nice hint of cinnamon with a beautiful tang that paired amazingly well with the vanilla ice cream. I decided I needed to come home and figure out how to make this lovely sauce.

It’s really quite simple, It’s basically buttered pecans mixed with a lovely caramel sauce with a surprise addition at the end. Make sure you use quality ingredients like J.R. Watkins Vanilla and Cinnamon to ensure a top quality sauce. I put together a quick video on how to make this amazing Cinnamon Praline Sauce. After the video I have a full recipe that you can print.

It’s really just that easy! We love this sauce on vanilla ice cream, bread pudding, waffles, pancakes… I could go on and on. I’m actually thinking of making up a bunch and bottling it for Holiday gifts this year. Forget cookies, this sauce is the ticket to Holiday bliss!

Cinnamon Praline Sauce Recipe

Save Print

Prep time

2 mins

Cook time

20 mins

Total time

22 mins

This sauce is a perfect addition to all kinds of desserts and breakfast items. Make-up a batch and store in the refrigerator for up to 2 weeks.

Author: Heather // WhipperBerry

Recipe type: Dessert

Serves: 15

Ingredients

1 cup butter
1 cup pecans
2 cups brown sugar
1 tsp. cinnamon
¾ cup heavy cream
1 tsp. vanilla
a pinch of salt
1 cup sour cream

Instructions

In a heavy bottomed sauce pan add ½ cup of butter and melt over medium heat.
Add pecans and bring to a simmer. Simmer the pecans in the butter for 3-4 minutes or until the nuts start to brown. Keep a close eye on them, they will burn quickly if left unattended.
Once they are sufficiently browned remove the pan from the heat. Cut butter into pats and add to the buttered pecan mixture to cool it down.
Let mixture cool while making the caramel.
Again, in a heavy bottomed sauce pan over low heat add brown sugar, cinnamon and cream. Stir to combine and slowly raise the heat to medium.
Stir constantly.
Using a candy thermometer, bring mixture up to 230˚ then remove from heat.
Add vanilla, salt, sour cream and buttered pecan mixture and mix well.
Serve warm over vanilla ice cream, bread pudding, waffles, pancakes or other desserts.

dessert

Holiday Nog Panna Cotta Recipe

Click HERE for the full Chocolate Oatmeal Cake recipe!

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