WhipperBerry Creative Team

Peanut Brittle & Pretzel Chocolate Chip Cookies

0 · Mar 4, 2014 · 6 Comments

Hi Whipperberry friends! It’s Jo-Anna from A Pretty Life in the Suburbs back again!

Has it already been a month since I was here last? It’s been too long I’d say…so I decided it was time to come over and make you some cookies! And not just any cookies. Cookies chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels. Wow.

Peanut Brittle & Pretzel Chocolate Chip Cookies

These cookies are chocolate-y, peanut-y, sweet, crunchy and a little bit salty all at the same time. So basically they satisfy the whole spectrum of cravings. True story.

And eaten right out of the oven…oh my…there was never a better tasting cookie.

Peanut Brittle & Pretzel Chocolate Chip Cookies

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Ingredients

1 cup butter
1½ cups brown sugar, packed
3 eggs
1 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup raisins
⅓ cup chopped peanut brittle
⅓ cup chopped salted pretzels
½ cup chocolate chips
⅓ cup peanut butter chips

Instructions

Preheat your oven to 375 degrees.
Line your cookie sheets with parchment paper, and set aside.
With a mixer, cream together the butter and sugar until it is creamy and smooth.
Beat in the eggs, one at a time.
Add the vanilla, and mix.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
To the butter/sugar mixture, slowly add the flour mixture until well combined.
Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 - 9 minutes.
Cool on a cookie sheet and enjoy!

Recipe inspired by Company’s Coming: Cookies

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Have fun with this recipe too! Switch up the added ingredients and put in what ever you like: toffee bits, butterscotch chips, white chocolate chunks…YUM

Thanks again so much for having me over here! Have a delicious day!

For more delicious cookie recipes, check out some of my favourites from my blog!

Forest Rangers // Butterscotch & White Chocolate Chip Oat Drops // Wheat Free Chocolate Chip Cookies

Embroidery Hoop Bulletin Board

1 · Feb 24, 2014 · 7 Comments

Hey all! It’s Jenn from My Fabuless Life and this month, I’m SO excited to share this simple bulletin board project. I’m just finishing up my daughter’s “big girl” room that we started a little over a year ago, and by “finishing up,” I mean we basically started over from scratch and went a whole different direction than where we started. We had a bulletin board in the room for her pictures and art, but I knew I wanted to change it for something a little different and unexpected. Enter a giant embroidery hoop and some fun tribal print fabric from JoAnn’s. This project cost me roughly $10 to make and the impact in the room is huge (I’m so excited to share the whole room over on my blog next week).

I bought a 27″ embroidery hoop in the fabric section at JoAnn’s–I assume these are for quilting, but I don’t sew, so who knows. What I do know is that my heart totally skipped a beat when I found out they made them this big!

I started by staining the outside ring of the hoop with Early American from Minwax. (If you need a little staining guidance, you can see my tutorial here).

After the stain dried, I pulled the fabric through the hoop AS TIGHTLY AS POSSIBLE, then hot glued the fabric to the inside of the ring — again, TIGHT, TIGHT, TIGHT! Then I took the outer ring back off, zig zagged some gold ribbon across, and used thumb tacks to tack it to the inside of the ring.

Finally, just put the outer ring back on and hang (I just stuck a nail in the wall and hung it on there).

I hung Instagram pictures (what else?), some Project Life sized cards with quotes, and we’ll be adding some artwork as it’s created.

Easy Baked Pear Crisp Recipe

2 · Feb 20, 2014 · 4 Comments

Baked Pear Crisp Recipe // Hello Whipperberry Readers! Jenn here again from Clean and Scentsible. I hope you have all had a good month and, for those of you covered in all of that snow, I hope that you have managed to stay warm and cozy. Spring just can’t get here soon enough for me!

Today I wanted to share one of my new favorite treats with you – this quick and easy pear crisp. It is a great way to warm up on a cold winter’s night and is oh so tasty!

I have always been a big fan of fruit crisps and this one only takes a few minutes of prep time and has such a pretty presentation. Although this recipe can be done with apples as well, I have really been loving the pears and it provides a nice switch from the old standard.

INGREDIENTS

2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
1/2 cup chopped pecans
3 tbsp. quick cooking oatmeal
3 tbsp. honey
3 tbsp. cold unsalted butter
1/4 tsp cinnamon
1/4 tsp. salt

Directions

Preheat the oven to 375 F.
Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
Top with whipping cream, vanilla ice cream or Greek yogurt as desired.

They are SO tasty and relatively easy on the calories. I hope you are able to give them a try!

Easy Baked Pear Crisp Recipe

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

Author: Jenn from Clean & Scentsible

Recipe type: Dessert

Serves: 4

Ingredients

2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
½ cup chopped pecans
3 tbsp. quick cooking oatmeal
3 tbsp. honey
3 tbsp. cold unsalted butter
¼ tsp cinnamon
¼ tsp. salt

Instructions

Preheat the oven to 375 F.
Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
Top with whipping cream, vanilla ice cream or Greek yogurt as desired.

If you get a chance, I would love for you to drop by the blog and say hello! This month I have been busy cleaning and organizing our kitchen…

How to Create a Cleaning Binder {with free printables}

Kitchen Command Center

How to Clean and Organize Your Kitchen

Thanks so much to Heather for having me! Have a wonderful day!

Cinnamon Roll Donuts

1 · Feb 17, 2014 · 6 Comments

Cinnamon Roll Donuts // Let’s start this post with a little back story. You can’t just jump straight into a post titled cinnamon roll donuts without knowing a little about where this crazy idea came from… A few weeks ago we were talking to our four year old asking him what type of cake he would like for his birthday. His answer surprised both me and his dad when he replied, “I think I’ll go with a dozen donuts instead of cake this year.”

Um… donuts?! That sent me searching the web for the best donuts in Utah and I came up with a few awesome suggestions. We started our quest for the perfect donut and made it through several great bakeries before my little guy decided on a winner. On the drive home I started to think of how a donut is made… Most are risen dough that are deep fried and coated with glaze. A lot like a cinnamon roll… And THAT is when I decided to test out this idea. Deep. Fried. Cinnamon rolls.

Cinnamon Roll Donut Recipe

1 batch of your favorite cinnamon roll recipe, risen
oil for frying
your favorite frosting

Directions

Heat your oil over medium heat.

Place one or two rolls into your hot oil. Cook for one minute, or until browned, flip and cook an additional minute.

Drain on a wire rack. Toss in cinnamon and sugar or dip in your favorite glaze.

Is that delicious looking, or what? If you wanted to get super crazy you could try this recipe with bacon pieces added to your sweet roll… or maybe even blueberries. They aren’t a typical donut flavor, definitely not good for you, but oh so worth making once… or twice.