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Appetizer

Sweet & Savory Christmas Gift Idea // Compound Butter

36 · Dec 18, 2013 · 6 Comments

Sweet & Savory Christmas Gift from WhipperBerry-8

I love the long seated tradition of entering the kitchen at this time of year to create all kinds of goodies to share with family and friends. I also LOVE receiving these gifts every year. You can always feel the love that goes into each and every recipe that is shared. One thing I DON'T love is how frantic and hurried the season has become. Sometimes we just don't have time to bake for days and days in order to put together these treasured gift plates.

Another issue I have have… Sometimes, we get sugar overload with all of these scrumptious goodies. For the last several years, I have tried to find some savory goodies along with the sweet to give as holiday neighbor gifts. This year, my favorite sweet & savory gift for the season is compound butter. What is compound butter you ask? Well, it is butter combined with any of a number of tasty additions that can be used in various different ways in the kitchen. I am particularly fond of any type of berry butter, the ever popular honey butter and the luscious roasted garlic butter. All of these can be used on breads, French toast, crêpes, pancakes, used in sauces and even used to enhance many types of meats. I decided this year, that I am going to give little gift baskets with some homemade compound butter along with some bread…

Sweet & Savory Christmas Gift from WhipperBerry-1

Don't you worry, these butters are a snap to make AND you can even use store bought bread if you aren't the baking type. I am going to give you three quick butter recipes along with the fabulous printable that you can use to label your jars and your gift container if you like. 

Berry Butter Ingredients

4 sticks of softened unsalted butter

1 jar of Smucker's Orchard's Finest preserves (you can use any kind you like, for this one I used cranberry raspberry preserves)

1 tablespoon honey

1/4 teaspoon citric acid

Berry Butter Directions

Berry Butter with Smucker's Orchard's Finest-1

In the bowl of an electric mixer, add your softened, room temperature butter, the Orchard's Finest preserves, honey & citric acid. Why do I use citric acid? I like to add a bit of a tart kick to the butter without adding the liquid from the lemon. The liquid can cause issues with the consistency and I have found that citric acid is a perfect solution. You can get the hit of tart flavor without the consistency issues. I found citric acid at my local market in the canning section. If you can't find it, you can always order it online.  I LOVE it and use it in all kinds of recipes.

Once you have all your ingredients in your mixer, turn your mixer on high and whip the butter for several minutes. Once it has whipped well and is nice and fluffy, take your mixture and add it to your sterilized 4 ounce Ball jars.  Fill to the top and place the lid on tight. Store in the refrigerator until ready to serve. This recipe also can be stored in the freezer really well.

Honey Butter Ingredients 

4 sticks of softened unsalted butter

1 cup honey

Honey Butter Directions

In the bowl of an electric mixer, place softened room temperature butter and honey. Whip on high for several minutes until light and fluffy. Once finished, carefully spoon into sterilized 4 ounce ball jars and replace the lid. Store in the refrigerator until ready to use. This butter also freezes well.

Roasted Garlic Butter

I have a fabulous recipe for Roasted Garlic Butter over at WhipperBerry that you should check out. I also, show you how to roast your own garlic and everything!

WhipperBerry Roasted Garlic Butter

Savory & Sweet Christmas Gift

Now this is where it gets fun… I LOVE packaging! To me the way you dress-up a gift is just as important as the gift. Now, I used my favorite 4 ounce Ball jars for the butter on purpose. With these jars I can create a lovely FREE printable label for everyone to use. 

Sweet & Savory Christmas Gift from WhipperBerry-5

Aren't they fun?! Now… I have created a couple of different ways to use these free printable labels.

Silhouette Print & Cut Users

If you are a Silhouette User, you can download the Silhouette Studio file, print them with your printer and cut out with your CAMEO or Portrait. I used the Printable Gold Foil for mine, but you could use anything that you want. Card stock, printable sticker paper or even printable kraft paper. Use whatever you feel comfortable with. Click HERE to download the Silhouette Studio Label file. 

Printable Users

Now, if you would like to print and cut your labels on your own… No worries, I have you covered too! Click HERE to download the free PDF for you to use for your special gift. Just print as many sheets as you would like on whatever paper you would like, cut out the labels and affix them to your jars and gift container.

Gift Container

I found my container at Target in their seasonal decor section. I would love to link to it, but I can't seem to find it on their web site. You'll just have to look at your local store. You can also use any type of container that will fit your butter selection and the bread your choose. You could use an inexpensive gift bag and it would look fabulous!!

All in all, I am in LOVE with this gift idea and I hope that it sparks some creativity for your holiday gift giving this year.  You know… not all homemade holiday gifts have to be sweet! I know some of us would love some savory treats as well!

 

 

Apple Butter Recipe

4 · Oct 1, 2013 · 4 Comments

Apple Butter Recipe // Ahhhh fall. So many great things to look forward to this time of year. Boots, comfy sweaters, Halloween, Thanksgiving, pumpkins, changing leaves, apples…I love all of it! It also seems to be the time of year where we see a lot more of our friends and family, and that means the opportunity to eat and share lots of good food!

So this is the perfect time for me to try out some new recipes, and do some planning for the upcoming holiday season! When I'm putting together appetizer and meal ideas for company I really try to keep things simple, and use ingredients that most people love.

This recipe is one of those dishes! Apple Butter is the perfect thing to keep on hand for a number of different occasions. It's great served on top of Brie for an appetizer, or spread on a ham & Brie sandwich for lunch, or scooped onto ice cream for dessert. It's so versatile!

Apple butter is made in the crockpot over a 10-12 hour period, so that the apples and spices have time to come together and make a smooth apple spread. Don't be afraid of the length of time it takes to make Apple Butter, it's really very simple. All you have to do is put the ingredients into a crock pot and let it simmer during the day or even overnight. Then you have the most delicious treat!

Apple-Butter-{A-Pretty-Life} Apple-Butter-Title2 Ingredients: (Makes 1 – 2 cups) 6 medium/large apples, cored and peeled and chopped 1/2 cup sugar 1/2 cup brown sugar 1 1/2 to 2 tsp cinnamon pinch nutmeg pinch allspice dash salt 1 tsp vanilla (optional)   Instructions:

  • In a crockpot, mix together the chopped apples with the sugars and spices. Mix well.
  • Cook in the crockpot on low for 10 hours, stirring occasionally if you can. Let the mixture cook until it is thick and dark brown.
  • After the 10 hours, remove the lid and blend the apple mixture with an immersion blender until smooth.
  • Then cook uncovered in the crockpot for an additional 1 – 2 hours.
  • Store in sterile jars in your fridge for up to 2 weeks.

  Serving Ideas:

  • Serve on a brie cheese wheel (see below).
  • Make a ham and brie cheese sandwich, and spread on some apple butter. You could cook it like a grilled cheese sandwich. Yum!
  • Serve alongside roast or BBQ'd pork.
  • Serve on vanilla ice cream.
  • Spread on toast.

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Whisk

Now because I have an obsession with anything having to do with Brie cheese, I wanted to give you an option on how to serve some of your Apple Butter. Apples and Brie are a match made in Heaven. Major deliciousness going on here.

Actually the whole inspiration for me to make Apple Butter was just imagining it baked onto some Brie cheese. I thought it would make a perfect fall appetizer…apples, cinnamon & spices with cheese…a delicious seasonal dish. Mmmmmmm!

Apple-Butter-&-Brie-{A-Pretty-Life}

But you may notice in this picture that the apple butter is not smooth. I wanted the mixture to be chunky on top of the brie…I just like the texture better. All I did was take about a 1/2 cup of the apple butter out of the crockpot before I blended the rest. This step of course is entirely up to you.

Apple-Butter-Title

Instructions:

  • Preheat your oven to 400 degrees.
  • Place a brie cheese wheel in an oven proof serving dish. Score the top with a knife, then place it in the oven for about 5 minutes, until the brie is softened.
  • Then mound about 1/2 cup of the apple butter on top of the brie, and bake for about 3-4 minutes more.
  • Serve with crackers or chunks of bread.
  • Enjoy!

 

I hope you enjoy these recipes for Apple Butter!

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For even more delicious appetizers, come on over!

Whipperberry-Features

Cedar Planked Fruit & Wine Brie Bites | Artichoke & Spinach Dip | Tomato & Basil Bruschetta

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Have a delicious day! Signature

Green Chile Queso with Cheddar Oregano Breadsticks

0 · Jun 11, 2013 · 2 Comments

Green Chile Queso // I am so excited to finally share a new adventure that I’ve been working on for the last several months. I am a new contributor to  Pillsbury’s site and I’m tickled pink!! Here is my first submission… A Green Chile Queso with Cheddar Oregano Breadstick!

Green Chili Queso Dip

It’s a creamy, spicy queso dip with a fun take on breadsticks that will make you think twice about boring old tortilla chips forever! Come on over to Pillsbury for the recipe and say hello…For an extra kick, try it with roasted Hatch green chile to elevate the flavor even more!

Goat Cheese Puff Pastry with Raspberry Chili Chutney

3 · Jan 24, 2013 · 2 Comments

Goat Cheese Puffs with Raspberry Chili Chutney // Morning everyone!! I don't know if you happened to see yesterday's post about my Raspberry Chili Chutney? Today, I have the perfect appetizer made with puff pastry, goat cheese and topped with my chutney, and it's SUPER easy!!

Goat Cheese Puffs with Raspberry Chili Chutney from WhipperBerry

This recipe couldn't be easier… It was inspired by Marcela Valladolid from Food Networks Mexican Made Easy show. I had been watching her show and this recipe caught my attention. Earlier in the month I had been invited to a cooking club here in Lincoln. The challenge for January was appetizers and decided I wanted to give this recipe a go. I loved that it was a little different, not your normal boring cheese and cracker type appetizer. It's light and classy with a lovely burst of flavor from the chutney. Frankly, it's divine!

Goat Cheese Puff Pastry with Raspberry Chili Chutney

1 package frozen Pepperidge Farm Puff Pastry

11 oz. goat cheese

1 1/2 cups of Raspberry Chili Chutney

Agave

Directions

Thaw the puff pastry according to package directions. Flour your rolling and cutting surface. Gently unfold the pastry and roll it out a bit just to smooth out the dough. Using a round 2 1/2 inch cookie cutter cut the pastry dough into rounds. 

How to cut the puff pastry for whipperBerry's goat cheese puffs with raspberry chili chutney

I used a jumbo decorator tip from Sweet Baking Supply, generally used for decorating cakes as a round tool to score the tops of the rounds. You don't want to cut all the way through the dough when scoring. You just want to create a neat round that will make it easier to fill your pastry once baked. Place the pastry in the oven and bake according to package directions. Remove from oven and place on cooling rack to cool for a few minutes. 

Once cool, gentle with your thumb push down on the scored round section of your little puff pastry bite. It will neatly push through and create a perfect little cup for you to add a bit of goat cheese. Take your goat cheese which has been sitting out at room temperature for about an hour and place little bite sized spoonfuls into the round center of the puff pastry. Top with a little dollop of the raspberry chili chutney and drizzle with a little bit of agave.

Raspberry Chili Goat Cheese Puffs

This recipe yields approx. 40 bite sized appetizers.

If you are a puff pastry lover like I am, here is another recipe that I know you are going to love… Nutella Marshmallow Puffs!

What are some of your favorite appetizers? Do you like to be adventurous or do you like to stick with the classics?

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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