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Winter

5 Holiday Tips + Every Meal Matters

0 · Oct 29, 2014 · Leave a Comment

+ This 5 Holiday Tips post sponsored by the J. M. Smucker Company +

five-holiday-tips-from-whipperberryWe’re almost there… The Holidays!

It’s my favorite time of the year. Time to slow down and just enjoy being together.

Yes, it can be hectic. Yes, it can be stressful. However… If you can manage to find some balance, they can turn into some of your most magical memories.

They are work, but the kind of work that is so rewarding. Some of my favorite childhood memories are from those simple Holiday experiences with my family. Sitting down to a special meal together, baking Christmas cookies, playing games, door-bell-ditching your neighbors with special treats.

This is when we teach our kiddos the true meaning of sharing and caring for those who are in need. Finding ways to share some of our bounty with those who have hit hard times. Sometimes it’s sharing a simple, yet special meal.

Before I share my Five Holiday Tips, I am honored to share about a special program from the J.M. Smucker Company starting this week.

JMS_FeedingAmerica-1

 This campaign is near and dear to my heart.

When I was five years old I had a rather profound experience in my life. My Father had lost his job, I was still so young and naive I didn’t really know what that meant. I had no idea the heartache that my Parents were experiencing as the Holidays were approaching. I can’t even imagine the cloud that was in their hearts knowing that they would not be able to provide a magical Christmas for their young family.

As the Holidays approached, for several nights we would receive a knock at the door.

Each night when we would open the door, all that was there was a bag or box full of something special.

Some nights it was much needed groceries, other nights it would be special little trinkets for my little sister and I.

They even gifted us with our full Holiday meals.

No one was ever on our door step!

We had a special angel.

Someone who took the time out of their busy Holiday schedule to share a bit of themselves, and their Holiday purse with our little family.

I was FIVE, I don’t remember much from that time of life, but I remember that Christmas!

I remember those special nights when our Angel visited.

So many people are in need these days.

The folks at the J.M. Smucker Company (whom I have come to love,) are heading up a fantastic campaign to help Share the Goodness this Season.

They have been working this year to help bring families back to the table, because EVERY MEAL MATTERS! They understand the power of a family meal. No matter if it’s a standard Monday night or Thanksgiving… Every meal matters and we need to make sure they are special. We need to be the angels to help those in need and we need to let our own families know how much we care for them.

Did you know that On November 2 (this Sunday), there will be coupons in participating newspapers for Crisco and Pillsbury products that help you share the goodness this season and make every meal matter.

For each coupon redeemed, the J.M. Smucker Company will donate the equivalent of THREE meals to Feeding America®.

 They have committed to providing 6 MILLION meals this Holiday Season to Feeding America®.  Every $1 helps provide 10 meals secured by Feeding America on behalf of local member food banks.

The J.M. Smucker Company will make a minimum donation of 4.5 million meals (a $450,000 donation) and a maximum donation of 6 million meals ( a $600,000 donation) to Feeding America.

They need our help!

Let’s help the folks at the J.M. Smucker company become Angels for millions in need.

You can find more information at The Power of Family Meals or on Facebook, Twitter & Pinterest.

JMS_FeedingAmerica-2

 Who’s Ready for Some Holiday Tips?

go-the-extra-mile

 The holidays are a special time of year. It’s time to make the magical memories that your kiddos will remember forever. You don’t need to create an over the top experience that exhausts you and is totally unnoticed by your family, but do try and go the extra mile.

Several years ago when my kiddos were little we had moved far away from our families and were on our own for the first time. I set-out to create my first stand alone holiday meal and was saddened to realize that my Mom wasn’t going to be there to create the magic… The magic was all up to me.

We didn’t really know anyone in the area quite yet, and family members couldn’t travel so we were on our own. I was feeling some serious pressure. I cooked a great meal and made sure to create a beautiful table setting for the celebration. I pulled out the good china, used cloth napkins and created a fun centerpiece. It wasn’t over the top, but it was just enough to make the day special.

have-an-ice-breaker

Many times, especially around the holidays, you are gathered with a bunch of strangers. This could be strangers from your husband’s office or even family members that you haven’t connected with for awhile. When it comes to family, at times relationships can be strained. Rather than an awkward night, plan for an ice breaker activity to level the playing field, break-down barriers and get the  fun flowing.

The ice breaker can be a silly game or a staged event that gets people talking. Ina Garten from the Food Network in one of her first cookbooks, Barefoot Contessa Parties tells of a party that was turning into a real dud. She scrambled and called in reinforcements. Her neighbor was Paul Neuman and she stealthily called her friend to come help the sinking ship. Within minutes, he walked right into the house in is racing gear, walked up to a woman, planted a shocking kiss right on her lips, turned and walked right out. Needless to say… The icy party had been shattered. All of those walls that were preventing people from connecting has been demolished.

Think outside the box to create a fun experience for all.

don't-forget-the-kiddosSo many times we plan our celebrations and events around the people over 5 feet. We tend to forget the kiddos. Make sure when you are planning your gathering, create a kiddo safe zone. A space with simple activities for the little ones that is child proof and ready for the under 5 foot crowd to have a special space of their own. You may even want to go the extra mile and hire a teen in your neighborhood to help supervise and run activities. That way, everyone can have fun!

spread-the-wealth

Farm out the cooking responsibilities. If you want a specific spread. Handout recipes to family members so you can have a controlled meal. If you have guests coming from out of town who can’t cook. Put them to work in the kitchen. No need to be a one woman show. Enjoy that time in the kitchen together!

start-quirky-traditionsFoster fun memories by creating some quirky traditions. Ugly sweater contests, Go Fish marathons, Door-bell-ditch your neighbors with scrumptious Holiday treats together. Do something out of the norm to create those lasting memories.

Disclaimer // This post is sponsored by the J.M. Smucker Company.

Sweet Potato Shepherd’s Pie

4 · Nov 21, 2012 · 5 Comments

Sweet Potato Shepherd’s Pie // I didn’t grow up eating Shepherd’s pie, not sure why… It just wasn’t in my Mom’s repertoire which kind of surprises me. Now that I am master of my own kitchen, I pull out this humble show stopper every once in a while and I LOVE it!  I  went a little crazy this time and created a sinfully fabulous Sweet Potato Shepherd’s Pie rather than the traditional potato Shepherd’s Pie or Cottage Pie as it is known in other circles…

Sinful Sweet Potato Sheperd's Pie copy

Traditionally Shepherd’s Pie is made when you have some leftover meat and you toss it together with some veggies and add a topping of mashed potatoes.  I’ve had good and bad renditions of this casserole type dish and so far this one is hand’s down my favorite! It took a little time to think about all of the different layers and I played around until I came up with the perfect combination, but now I think I have a fabulous recipe that is perfect for these chilly fall and winter evenings. Just remember to season every layer in order for it to turn out aaaamazing!

Sweet Potato Shepherd’s Pie

Sweet Potato Topping:

2 lbs. sweet potatoes, peeled and cut into large cubes

1 stick butter

8 oz. pumpkin cream cheese (if pumpkin isn’t available just use regular cream cheese and add 1 T sugar, 1/2 t. cinnamon. 1/8 t. nutmeg)

Salt & Pepper to taste

Meat Filling:

2 T olive oil

1 1/2 –2 medium onions, diced

1 c red wine

2 lbs. ground beef

2 T flour

1 c beef broth

2 T tomato paste

1 T Worcestershire Sauce

4 c frozen peas and carrots

1-2 parsnips, peeled and diced

Salt & Pepper to taste

Sweet Potato Shepherd's Pie

Directions

Sweet Potatoes

In large pot, place the cubed sweet potatoes and cover with water.  Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well.  Add more seasoning if needed.

Meet Filling

Preheat the oven to 400 degrees Fahrenheit.

In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside.  Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.

Place the meat mixture into a 9×13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the  potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.

Serves 12-14 people \\  This is a large recipe, cut in half for a smaller gathering.

Sweet Potato Shepherd's Pie
 
Save Print
Prep time
50 mins
Cook time
25 mins
Total time
1 hour 15 mins
 
Your family will love this scrumptious meat pie topped with luscious whipped sweet potatoes!
Author: Heather Thoming // WhipperBerry
Recipe type: Main Dish
Cuisine: English
Serves: 12-14
Ingredients
  • Sweet Potato Topping:
  • 2 lbs. sweet potatoes, peeled and cut into large cubes
  • 1 stick butter
  • 8 oz. pumpkin cream cheese (if pumpkin isn’t available just use regular cream cheese and add 1 T sugar, ½ t. cinnamon. ⅛ t. nutmeg)
  • Salt & Pepper to taste
  • Meat Filling:
  • 2 T olive oil
  • 1½ –2 medium onions, diced
  • 1 c red wine
  • 2 lbs. ground beef
  • 2 T flour
  • 1 c beef broth
  • 2 T tomato paste
  • 1 T Worcestershire Sauce
  • 4 c frozen peas and carrots
  • 1-2 parsnips, peeled and diced
  • Salt & Pepper to taste
Instructions
  1. Sweet Potatoes
  2. In large pot, place the cubed sweet potatoes and cover with water. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well. Add more seasoning if needed.
  3. Meet Filling
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.
  6. Place the meat mixture into a 9x13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.
  7. Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.
3.2.1275

Let me know what you think. Do you have other sweet potato recipes that you just adore.  Let me know, I would love to try them!

Heather copy

Simple Chili and Cornbread in a Jar | Recipe

32 · Feb 21, 2012 · 28 Comments

When it comes a cold and gray day, I'm a purest at heart… I love a good chili and cornbread recipe.  Case in Point… My Creamy White Chili and Turkey Chili posts from a few years ago. Today, I thought I would share my super easy weeknight chili with a little WhipperBerry twist…

You got it… it's chili and cornbread in a jar!  Perfect for those cold winter nights or a fun dinner by the campfire. All you have to do is make up your favorite chili recipe, place it in a 16 oz. wide mouth jar.  Mix up your favorite cornbread mix and then place a 1/2 cup of cornbread mix on top of the chili and bake it at 375 degrees for 20 minutes right in the jar. Don't have a favortie chili or cornbread recipe, no worries… I have two fabulous recipes below that I know will easily become a couple of your favorites!!

Here is my go-to simple weeknight chili that is a snap to make and super delicious!!

Simple Weeknight Chili

1 tablespoon of olive oil

1 large onion diced

1 lb. ground beef or turkey

3 16 oz cans of chili beans

2 cups of mild chunky garden salsa {Pace Chunky Salsa is my favorite}

2 cups of V8 tomato juice {regular or spicy depending on how hot you like your chili}

1 tablespoon of cumin

1 teaspoon of chili powder

1/2 teaspoon of cocoa powder {weird I know, totally tasty}

salt and pepper to taste

Place large soup pot over medium high heat and add olive oil and onions.  Cook for about 5 minutes stirring occasionally. Once onions are cooked down place the ground meat into the pot and brown.  Once the meat is browned start dumping all the remaining ingredients into the pot, the beans, salsa, V8, cumin, chili powder, cocoa powder, salt and pepper.  Bring to a slow boil and cook for 8- 10 minutes over medium heat. 

Serve with shredded cheese, sour cream, diced onion or your favorite chili condiments.

Serves 8-10 people.

Cornbread

2 c. (1 c.) flour

1 c. (½ c.) cornmeal

2 ½ t. (1 ¼ t.) baking powder

1 t. (½ t.) salt

¾ c. (6 T.) butter

3 (2) eggs

1 c. (½ c.) milk

1½ (¾ c.) sugar

1 t. (½ t.) vanilla

See that vanilla? It gives you the hint of the deliciousness you’re about to embark into. Preheat your oven to 350 degrees. Sift together your flour, cornmeal, powder, and salt, and set aside. Beat butter, sugar, eggs, and vanilla in a mixing bowl until light and fluffy (about five minutes).

Once your batter is fluffy, begin mixing in the dry ingredients and milk by fourths, alternating dry and wet (beginning and ending with flour) until smooth. Pour into a well greased 9×13 pan. Bake for 30-35 minutes.

If you decide to make this in a jar bake the cornbread for 20-25 to make sure that it cooks all the way through. Let the jars cool a bit and then you can dress your jars up a bit with some fabric, ric-rack, and hemp twine.  Include a fun eco friendly disposable spoon and you have a classy chili perfect for any event!!

I plan on sharing this fun chili and cornbread recipe over at TidyMom and Dine & Dishes Soupapalooza later this month on February 28th! “Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset”

HeartGrams | Giveaway

0 · Feb 6, 2012 · 39 Comments

Several times a week I am contacted by people who would like to host a giveaway on WhipperBerry and I have to be pretty selective as to who I chose to partner-up with to present to my favorite people… YOU GUYS!! I was thrilled when the lovely ladies from Love Feast Table contacted me to host a giveaway for their HeartGrams!

What a FUN gift to give YOUR favorite people in your life for Valentines day! These beautiful heart shaped velvet plush pumpkins, or HeartGrams as they are called are a stunning addition to any Valentine display.  It's a perfect gift to send to Moms, Sisters, Grandmothers, friends and sweethearts!  Let's face it Valentine's Day is a perfect day to share our love with all the amazing people we have in our lives, not just our sweethearts.

Each HeartGram is lovingly created with great attention to detail. The unique addition of the one-of-a-kind pumpkin stem is what gives every HeartGram it's distinctive style. The HeartGrams are packaged in a simple Kraft paper gift box with a fun postcard to personalize the gift for your loved ones…

Chris Ann and Kristin from Love Feast Table have been super generious and have offered one lucky reader a set of two beautiful HeartGrams for you to share with a loved one or keep for yourself!

BUT… don't wait to long to order yours!!  The last day to place your order to send to someone you love is on February 9th if you want them to arrive by February 14th!!

Here is what you need to do to enter the giveaway…

a Rafflecopter giveaway

Good luck, but don't wait too long to order a set for yourself and for a loved one. You're going to LOVE them!!

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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