Archives for 2014

The Party Bunch Link Party // no. 18

0 · Feb 21, 2014 · 13 Comments

The Party Bunch Link Party // IT's FRIDAY!! We had snow here in Lincoln this morning, but it was a heavy wet snow. You know the kind with the big fluffy flakes, my favorite. It snowed all morning with quite a bit of accumulation, but by this afternoon it had all melted and it was like the snow was just a dream. That my friends means that SPRING is on it's way!! I love this time of year, such anticipation for what is just on the horizon. How about you? Are you ready for Spring?

Based on last week's link party you are… So many great projects and recipes that are perfect for Spring. Here's just a little taste.

Amy from The Idea Room, Mique from 30 Handmade Days, Heather from Whipperberry and Desiree from The 36th Avenue want to thank you for partying with us… You guys are the best!

Here are some of our favorites!

Heather’s Favorite

Red Velvet Madeleines from Twigg Studios

This is just too pretty to eat!

Mique’s Favorite

DIY Decorative Throw Pillows from It's Always Autumn

That yellow pillow is aaaamazing!!

Amy’s Favorite

Entryway Makeover from Three Dog Farmhouse

You have to go and check out the before, you will be amazed!

Desiree’s Favorite

Orange Sweet Rolls from The First Year Blog

oh YUM!

We hope you take a minute and button up here!

Also we want to invite you to click here and follow

The Party Bunch Favorites on Pinterest.

We are featuring more of our favorite projects and recipes from the link party on this board!

TPB Party Bunch Link Up... Every Friday to Sunday link up your projects over at theidearoom.net , thirtyhandmadedays.com , whipperberry.com or the36thavenue.com Four bloggers = ONE BIG PARTY! We can't wait to see your projects!

Here are a few things to remember before you link up!

Please make sure to share the love and grab a button here to let your readers know that you linked up with us!
By linking up with The Party Bunch, you are giving permission to any of us to feature your projects and recipes on our social media with a link back to you. Thanks!

An InLinkz Link-up

Easy Baked Pear Crisp Recipe

2 · Feb 20, 2014 · 4 Comments

Baked Pear Crisp Recipe // Hello Whipperberry Readers! Jenn here again from Clean and Scentsible. I hope you have all had a good month and, for those of you covered in all of that snow, I hope that you have managed to stay warm and cozy. Spring just can’t get here soon enough for me!

Today I wanted to share one of my new favorite treats with you – this quick and easy pear crisp. It is a great way to warm up on a cold winter’s night and is oh so tasty!

I have always been a big fan of fruit crisps and this one only takes a few minutes of prep time and has such a pretty presentation. Although this recipe can be done with apples as well, I have really been loving the pears and it provides a nice switch from the old standard.

INGREDIENTS

2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
1/2 cup chopped pecans
3 tbsp. quick cooking oatmeal
3 tbsp. honey
3 tbsp. cold unsalted butter
1/4 tsp cinnamon
1/4 tsp. salt

Directions

Preheat the oven to 375 F.
Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
Top with whipping cream, vanilla ice cream or Greek yogurt as desired.

They are SO tasty and relatively easy on the calories. I hope you are able to give them a try!

Easy Baked Pear Crisp Recipe

Save Print

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

Author: Jenn from Clean & Scentsible

Recipe type: Dessert

Serves: 4

Ingredients

2 firm but ripe Bartlett pears {I did not peal them but you could if you prefer}
½ cup chopped pecans
3 tbsp. quick cooking oatmeal
3 tbsp. honey
3 tbsp. cold unsalted butter
¼ tsp cinnamon
¼ tsp. salt

Instructions

Preheat the oven to 375 F.
Cut pears in half lengthwise, and use a teaspoon to scoop out the core.
Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.
While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.
Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.
Top with whipping cream, vanilla ice cream or Greek yogurt as desired.

If you get a chance, I would love for you to drop by the blog and say hello! This month I have been busy cleaning and organizing our kitchen…

How to Create a Cleaning Binder {with free printables}

Kitchen Command Center

How to Clean and Organize Your Kitchen

Thanks so much to Heather for having me! Have a wonderful day!

Cinnamon Roll Donuts

1 · Feb 17, 2014 · 6 Comments

Cinnamon Roll Donuts // Let’s start this post with a little back story. You can’t just jump straight into a post titled cinnamon roll donuts without knowing a little about where this crazy idea came from… A few weeks ago we were talking to our four year old asking him what type of cake he would like for his birthday. His answer surprised both me and his dad when he replied, “I think I’ll go with a dozen donuts instead of cake this year.”

Um… donuts?! That sent me searching the web for the best donuts in Utah and I came up with a few awesome suggestions. We started our quest for the perfect donut and made it through several great bakeries before my little guy decided on a winner. On the drive home I started to think of how a donut is made… Most are risen dough that are deep fried and coated with glaze. A lot like a cinnamon roll… And THAT is when I decided to test out this idea. Deep. Fried. Cinnamon rolls.

Cinnamon Roll Donut Recipe

1 batch of your favorite cinnamon roll recipe, risen
oil for frying
your favorite frosting

Directions

Heat your oil over medium heat.

Place one or two rolls into your hot oil. Cook for one minute, or until browned, flip and cook an additional minute.

Drain on a wire rack. Toss in cinnamon and sugar or dip in your favorite glaze.

Is that delicious looking, or what? If you wanted to get super crazy you could try this recipe with bacon pieces added to your sweet roll… or maybe even blueberries. They aren’t a typical donut flavor, definitely not good for you, but oh so worth making once… or twice.

I can’t stress enough how careful you should be when working with hot oil. Burns and fires are not something I want to see happen with anyone!

Like this recipe? Check out these others from One Sweet Appetite:

Orange Sweet Rolls // Cinnamon Rolls // Chunky Monkey Pancakes

The Party Bunch Link Party // no.17

0 · Feb 14, 2014 · 13 Comments

The Party Bunch Link Party // Happy FRIDAY & Happy Valentine’s Day!! I hope everyone is ready for Valentine’s Day. My kiddos and I just barely finished their valentine’s for tomorrow. Talk about by the skin of our teeth. One of these days I will be on top of those kinds of things. If you want to see our quick last minute valentine head on over HERE.

Now it’s time to show off what you’ve been up to!

Amy from The Idea Room, Mique from 30 Handmade Days, Heather from Whipperberry and Desiree from The 36th Avenue want to thank you for partying with us… You guys are the best!

Here are some of our favorites!

Heather’s Favorite

Pistachio Chicken Spinach Salad from Design, Dining & Diapers

This salad looks TOO GOOD! I think I am ready for summer eating!

Mique’s Favorite

Valentine’s Day Art Prints from Paisley Petal Events

I am LOVING the Black, White & Gold trend this Valentine’s Day!

Amy’s Favorite

Cozy Living Room from Settings for Four

This little corner looks just so cozy to curl up in and read a good book!

Desiree’s Favorite

DIY Rustic Wood Letters from Finding Home

Love, love, love these wood letters, so creative!

We hope you take a minute and button uphere!

Also we want to invite you to click here and follow

The Party Bunch Favorites on Pinterest.

We are featuring more of our favorite projects and recipes from the link party on this board!

Here are a few things to remember before you link up!

Please make sure to share the love and grab a button here to let your readers know that you linked up with us!
By linking up with The Party Bunch, you are giving permission to any of us to feature your projects and recipes on our social media with a link back to you. Thanks!

An InLinkz Link-up

Archives for 2014

Directions

Cinnamon Roll Donut Recipe

Directions

Footer