Whipperberry

WhipperBerry • Your Home For Creative Inspiration

Baking

Meyer Lemon Doughnuts | Recipe

5 · · 28 Comments

I have made no secret of the fact that I am falling in love with baked doughnuts. Last month I made Vanilla Bean Heart Doughnuts for Valentines Day. This month I am loving experimenting with the Meyer Lemons that my local grocery store has started to stock. This is my first lemon recipe this season. Last year we had Lemon Crinkle Cookies and Lemon Curd Cheesecake.  Believe me, I'm sure it won't be the last.  I love lemon!!

First off, what is a Meyer lemon? Well, since you asked so nicely… a Meyer Lemon is a cross between a lemon and a Mandarin Orange, thus taking the sweetness of the orange and the tart from the lemon and making a wonderful hybrid for us lemon lovers. It's perfect for baking with and for adding a little slice of one to your or Diet Coke.

For this doughnut I took the standard vanilla doughnut recipe added some zest from the lemons and then glazed them with a lemon infused glaze. Here is the recipe…

2 1/2 cups cake flour

1 cup sugar

2 1/2 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

2 teaspoons lemon zest

1 teaspoon vanilla extract

2 eggs slightly beaten

3 tablespoons melted butter

Preheat oven to 400 degrees and spray pan with non-stick cooking spray

In a large mixing bowl sift together the flour, sugar, baking powder and salt. In a separate bowl add buttermilk, vanilla, lemon zest, and eggs. Add wet mixture to the dry mixture and then add the melted butter. Mix just until combined. Fill each doughnut cup 1/2 full and bake accordingly.

I find the best way to fill the pan is to fill a pastery bag with the doughut batter and with a simple round tip gently add your batter to the pan.  Better yet, a pancake pen is PERFECT for the job!

large doughnut pan or heart shaped pan 10-12 minutes

mini doughnut pan 4-6 minutes

4 cups confectioners sugar

4 tablespoons Meyer Lemon juice

In a small bowl combine confectioners sugar with lemon juice. Add lemon juice slowly until you reach the desired consistancy.  The doughnuts in the pictures had a pretty thick glaze, but if you would like a light glaze add more lemon juice.

Let me know how your doughnut adventures go. Send over some pictures if you make some. I would LOVE to see them!!

Vanilla Bean Heart Doughnuts | Recipe

0 · · 18 Comments

Ahhhhh… can you feel it? Love is in the air.  As promised I have the recipe for the Vanilla Bean Heart Doughnuts that I featured last week with our Gift Gloss post.  These little gems are perfect for any Valentine goodie or gathering.  Don't worry, you don't have to make them heart shaped.  Any good donut baking pan will do.

I found my heart doughnut pan at Target if you want to make the heart shaped variety or you can find a good ole' round doughnut pan large or small at your local baking store or online. Here is the recipe that I used.

Vanilla Bean Doughnuts

2 1/2 cups cake flour

1 cup sugar

2 1/2 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1 vanilla bean

2 eggs slightly beaten

3 tablespoons melted butter

Preheat oven to 425 degrees and spry pan with non-stick cooking spray

In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add buttermilk, vanilla, eggs and butter. Cut the vanilla bean length wise and using a knife scrape out the vanilla seeds and add to the mixture.  Mix just until combined. Fill each doughnut cup 1/2 full and bake accordingly.

large doughnut pan or heart shaped pan 10-12 minutes

mini doughnut pan 4-6 minutes

The top will only slightly brown and the doughnut will spring back when touched.  Let doughnuts cool in pan for a few minutes and then place on a wire rack to cool completely.

Now my little secret is… I dip the doughnuts in melted chocolate to create that lovely glazed look.  The funny thing is I now prefer my doughnuts with a chocolate topping!  I used the red colored candy melts along with some white jimmies from Sweet baking & candy making supply. I prepared the chocolate according to package directions and then added a tablespoon of canola oil to the chocolate to thin it out a bit.  You'll have to check the consistency of the chocolate and may need to add a little more.  Just start slow until you get your desired consistency.  Don't worry, the chocolate will still set-up with the oil.  Carefully dip the doughnuts into the chocolate and then sprinkle the top with the jimmies.  Put doughnuts into the fridge or freezer for a few minutes until the chocolate sets-up. The lovely thing about the chocolate is that it makes it super easy to package your goodies without making a huge mess and they taste aaaaaamazing!!

What kind of goodies are you making this year? Here's another fun Valentine idea from WhipperBerry…

Heart shaped cookies with a free packaging printable.  Yes… I have a thing for heart shaped goodies!

Pazookie | Recipe

11 · · 26 Comments

A few weeks ago I participated in the holiday cookie exchange at LoveFeast Table and thought I would share my Pazookie with you guys today.  No, no… it's not misspelled, it's a Pizookie in a jar, so I called it a PAZOOKIE. I came up with it for a fun, out of the box cookie exchange idea, but I think it would also be great for a cozy New Years celebration… So, here you have it, the Pazookie!

You may have heard of a Pizookie… a chocolate chip cookie baked in a pan and is kind of like a gooey, chocolate pizza.  Well, a Pazookie is a similar treat, however it is baked in a jar.  I am a big fan of creating fun treats in jars.  They are portioned perfectly and provide a fabulous blank canvas in order embellish your fun treat.  Here are some of the other treats in a jar from WhipperBerry…

…

Read On →

Rosemary & Sea Salt Rolls in a Jar {Recipe Dress-up}

34 · · 27 Comments

Yesterday I was shopping for all my Thanksgiving goodies and totally remembered a FABULOUS roll idea.  I thought I would repost this great little goody… Rosemary & Sea Salt Rolls in a Jar so that you could use it for Thanksgiving if you would like.  It's crazy easy and absolutely STUNNING on the table.  So here you go…

I am almost embarrassed to post this recipe… it is sooooo easy and a total FAKE OUT!! It’s not really a recipe, more like a dress-up. Like if you were to take your old boring dinner rolls out for a night on the town dressed in her favorite heels and her finest pearls. It’s really that good. It all started like this…

…

Read On →