Recipes

Valentine’s Day Red Velvet Pancakes with Buttermilk Syrup // Recipe

24 · Jan 2, 2013 · 22 Comments

Red Velvet Pancakes with Buttermilk Syrup // While I'm taking a little break with the family for our holiday vacation, I thought I would share an older post from a few years back. A fun Valentine's Day breakfast idea, Red Velvet Pancakes with Buttermilk Syrup.

Serve up a romantic breakfast-in-bed for your Valentine with these decadent pancakes. Simply beautiful, and yet more pleasing to the taste-buds than even the eyes. I know my sweetheart revels in any opportunity to feel just so pampered. How fun it is to celebrate the month of love through the delights of sweet treats.

Red Velvet Pancakes:

1 1/2 C. Buttermilk

4 Eggs

4 Tbsp. Butter, melted

1 tsp. Vanilla

2 Tbsp. Red Food Coloring

2 C. Flour

2 Tbsp. Cocoa

1/3 cup Sugar

2 tsp. Baking Powder

1/2 tsp. Baking Soda

1 tsp. Salt

Buttermilk Syrup:

1 C Butter

1 C Buttermilk

2 C Sugar

2 T Vanilla

1 t Baking Soda

Directions

For the pancakes, mix together dry ingredients and set aside. Melt butter in separate bowl, then add buttermilk, eggs, vanilla, and food coloring. Blend well. Pour in dry mixture and beat until smooth.

Pour ½ cup of the whipped batter on a greased skillet. Pan fry on medium heat until browned. Flip over and brown again. Top with desired toppings and serve warm.

(To make a heart shaped pancake (optional), place a heart shaped cookie cutter on the skillet, and pour batter into the cookie cutter. Remove form before flipping.)

Make the syrup by bringing the first three ingredients to a boil and boil for one minute, stirring constantly. Remove from heat and add vanilla and baking soda. Stir and Serve.

*Optional toppings include syrup, butter, whipping cream, and shaved chocolate.

Eat In with Castle Wood Lunch Meat // $100 Giveaway

0 · Dec 14, 2012 · 8 Comments

Life is crazy these days! The girls are all in three different schools, with three different sets of activities. The little guy and I are ALWAYS busy working on WhipperBerry at home. By the time Mike’s home from work dinner is the last thing I want to think about. It’s always so tempting to just grab everyone and head off to one of our local restaurants, but that’s sooooo expensive. It’s fine a few times a month, but more than that the wallets really starts to feel the pinch. We MUST figure out how to make dinner fast and inexpensive at the same time… I was giving the opportunity to visit our local Sam’s Club this week to try out their Castle Wood deli section to create a sandwich for our family on the go.

Yesterday was super busy. I had a ton of work to do AND a whole bunch of Hales a.k.a. Lil’Whip friend’s were coming over after school. They all needed head shots for an audition next week for the school musical, and I offered to help them with that.

Needless to say, the schedule was tight, plus I had even more mouths to feed. I headed over to Sam’s Club and shopped for sandwich fixin’s for our crew. You can join me over at Google+ to follow along while I sign-up for a Sam’s Club membership and shop for our busy night.

Gage and I found all kinds of goodies for our busy dinner in the Castle Wood section. We finally decided on a few Castle Wood products for our sandwiches…

Then we headed home to put together our yummy dinner. Now, you may think sandwiches are boring, but they don’t have to be. I kept our sandwich simple, but it is FULL of flavor. The key is working with good, flavor packed ingredients.

I selected to use The Castle Wood Four Pepper Oven Roasted Turkey Breast along with the Castle Wood Pepper Jack. Then I paired those two stars with a fabulous supporting cast of tomatoes, cucumber and hummus… Yes, hummus! It’s a full flavor, less fat option to mayonnaise or Miracle Whip.

Recipe

2 slices of bread

1-2 T hummus

1-2 oz. Castle Wood Four Pepper Oven Roasted Turkey Breast

1-2 slices of Castle Wood Pepper Jack cheese

8-10 slices of cucumber

2-4 slices of tomato

Spread hummus on bread and then layer the turkey, cheese, cucumber and tomato.

Servings // 1

This sandwich is bursting with flavor and is perfect for those meals when you would like to save on time and money. With Castle Wood Lunch Meat Sam’s Club signature brand, you can create a fabulous sandwich for $1… Yep, that’s ONE DOLLAR!! You can’t get that at your local sandwich shop. This was perfect for our busy night of photos for all the high school kiddos. I made up a bunch of sandwiches, wrapped them in parchment paper to keep them fresh and served them with sweet potato chips and a couple of cookies and they were HAPPY and I was happy that I was able to feed the crowd without breaking the budget.

The folks at Sam’s Club would love to help you Eat In a little more often with a $100 gift card. Follow the directions in the Rafflecopter box below to enter!

a Rafflecopter giveaway

““I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Castle Wood Lunch Meat #CBias #SocialFabric”

Sharing Holiday Joy with Chocolate Peanut Butter Bars

3 · Dec 6, 2012 · 29 Comments

Chocolate Peanut Butter Bars // My all time favorite Christmas goodies are my Mom's Chocolate Peanut Butter Bars…

Some of my earliest Christmas memories are hanging out in the kitchen with my Mom and sometimes my Dad while they made their famous holiday concoctions. They had a few staples on the list… Fudge, peanut brittle (not my favorite,) your classic Christmas Sugar cookie and then my favorite the chocolate peanut butter bar. I remember dreaming about this little treat all though out the year. Not to mention the anticipation I would feel when Mom would start the task of holiday baking. She always kept the pans of goodies out in our cool garage which acted as our overflow kitchen storage. They were supposedly hidden from sticky little fingers, but no… I always found them. Nibbling little morsels here and there until the sad day when the pan of chocolate peanut butter goodness was gone for another year.

I remember that sense of pride I felt as we would travel out as a family to deliver our plate of goodies to friends and neighbors. I always felt like my Mom's holiday plate was just a little extra special because of the chocolate peanut butter bars. My Mom would always make them in a 9×13 pan and then cut them into bars. This year I made some for my family and friends in these super cute mini paper loaf pans that I found at Walmart and then wrapped them with decorative parchment paper tied with bakers twine. A nice little updated touch to an old family classic.

I just love these little treats full of messages of love from giver to the lucky person receiving the special gift. Whether it's a personalized card or cookies right out of the oven, I love sharing the warmth of the holiday season with my family, friends and, of course, my readers!

Chocolate Peanut Butter Bars

2 cups graham cracker crumbs

1 cup peanut butter

2 cups powdered sugar

2 sticks butter (melted)

2 cups chocolate chips

Directions

Mix graham crakers crumbs, peanut butter, sugar and butter together well and press into a 8×8 pan. Melt chocolate and spread on top of peanut butter mixture and chill for 30 minutes. Cut into small squares and serve at room temperature.

Sweet Potato Shepherd’s Pie

4 · Nov 21, 2012 · 5 Comments

Sweet Potato Shepherd’s Pie // I didn’t grow up eating Shepherd’s pie, not sure why… It just wasn’t in my Mom’s repertoire which kind of surprises me. Now that I am master of my own kitchen, I pull out this humble show stopper every once in a while and I LOVE it! I went a little crazy this time and created a sinfully fabulous Sweet Potato Shepherd’s Pie rather than the traditional potato Shepherd’s Pie or Cottage Pie as it is known in other circles…

Traditionally Shepherd’s Pie is made when you have some leftover meat and you toss it together with some veggies and add a topping of mashed potatoes. I’ve had good and bad renditions of this casserole type dish and so far this one is hand’s down my favorite! It took a little time to think about all of the different layers and I played around until I came up with the perfect combination, but now I think I have a fabulous recipe that is perfect for these chilly fall and winter evenings. Just remember to season every layer in order for it to turn out aaaamazing!

Sweet Potato Shepherd’s Pie

Sweet Potato Topping:

2 lbs. sweet potatoes, peeled and cut into large cubes

1 stick butter

8 oz. pumpkin cream cheese (if pumpkin isn’t available just use regular cream cheese and add 1 T sugar, 1/2 t. cinnamon. 1/8 t. nutmeg)

Salt & Pepper to taste

Meat Filling:

2 T olive oil

1 1/2 –2 medium onions, diced

1 c red wine

2 lbs. ground beef

2 T flour

1 c beef broth

2 T tomato paste

1 T Worcestershire Sauce

4 c frozen peas and carrots

1-2 parsnips, peeled and diced

Salt & Pepper to taste

Directions

Sweet Potatoes

In large pot, place the cubed sweet potatoes and cover with water. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well. Add more seasoning if needed.

Meet Filling

Preheat the oven to 400 degrees Fahrenheit.

In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.

Place the meat mixture into a 9×13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.

Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.

Sweet Potato Shepherd's Pie

Save Print

Prep time

50 mins

Cook time

25 mins

Total time

1 hour 15 mins

Your family will love this scrumptious meat pie topped with luscious whipped sweet potatoes!

Author: Heather Thoming // WhipperBerry

Recipe type: Main Dish

Cuisine: English

Serves: 12-14

Ingredients

Sweet Potato Topping:
2 lbs. sweet potatoes, peeled and cut into large cubes
1 stick butter
8 oz. pumpkin cream cheese (if pumpkin isn’t available just use regular cream cheese and add 1 T sugar, ½ t. cinnamon. ⅛ t. nutmeg)
Salt & Pepper to taste
Meat Filling:
2 T olive oil
1½ –2 medium onions, diced
1 c red wine
2 lbs. ground beef
2 T flour
1 c beef broth
2 T tomato paste
1 T Worcestershire Sauce
4 c frozen peas and carrots
1-2 parsnips, peeled and diced
Salt & Pepper to taste

Instructions

Sweet Potatoes
In large pot, place the cubed sweet potatoes and cover with water. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well. Add more seasoning if needed.
Meet Filling
Preheat the oven to 400 degrees Fahrenheit.
In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.
Place the meat mixture into a 9x13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.
Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.

Let me know what you think. Do you have other sweet potato recipes that you just adore. Let me know, I would love to try them!

Recipes

Red Velvet Pancakes:

Buttermilk Syrup:

Directions

Recipe

Chocolate Peanut Butter Bars

Directions

Sweet Potato Shepherd’s Pie

Sweet Potato Topping:

2 lbs. sweet potatoes, peeled and cut into large cubes

Meat Filling:

Directions

Sweet Potatoes

Meet Filling

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