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We are going to start things off by announcing the two winners of last week’s giveaway! Each of these ladies are going to win $25 gift certificates from Karis Kisses Boutique.

And the winners are…

#33 Vivian
#74 Brooke

(Chosen by Random.org) Congratulations, Ladies!!

 And now for our features from the Friday Flair!

Framed Spring Ruffle Wreath by Just Sew Sassy

Kettle Corn by This Chick Cooks

Hydrangea Eggs by Sweet Little Smoothie

Chevron Wall Art from The Mathews Family Happenings

Mossy Ampersand by Two Twenty One

Chocolate Raspberry Forest Cake by Chocolate and Carrots

Boy Neck-Tie by Wannabe Crafty

Easter Eggs by Homework

Jellybean Bark from Scissors & Spatulas

Salted Caramel Nutella Brownies from Vittles and Bits

Master Bath Re-do by Welcome to Heardmont

Tissue Paper and Twine Egg by The Answer is Chocolate

Carrot Top Cupcakes by The Seven Year Cottage

Weathered Wood Sign by Hill Country Homebody

Mini Cheesecakes by Life is Sweet

Easter Garland by A Pretty Life in the Suburbs

I think it’s official and Spring is finally here. Everybody seems to have gotten into the pastel/hatching/blooming spirit. There is so much to celebrate!

If we featured you grab a button from the sidebar, and thanks to everyone for another great week!

I cannot wait to introduce you to this week’s {Blog Love}! Suzanne from She Paperie & Design Boutique, is a dear personal friend of ours who also calls Las Vegas home. I cannot tell you how much I admire this talented lady. She loves paper as much as I do, and has a proclivity for event styling and design.

Here’s a taste of what she can do!

 

Her blog is brand new, so start following her now—you won’t regret it!

So now on to the party. Welcome to the Friday Flair at WhipperBerry! A place where you can link up all things tasty, fancy, and fun.

Show us what you have a flair for:

• Recipes
• Sewing projects
• Craft tutorials
• Dessert tables/events
• Photography
• Printables
• Gift ideas
• Décor/DIY Projects

We like to do it all—so we want to see it all!

Just remember these guidelines:

• Please link up only your own projects, and link to the specific post, not your blog home page. No Etsy shops or giveaways, please.
• You must grab a WhipperBerry button and include it somewhere in the post you’re linking, or on your home page (a text link is great too).
• Stay and mingle (remember, it’s a party!), and leave a couple comments for other guests!

We reserve the right to remove any link that we feel is inappropriate, or does not follow the guidelines. Thank you for understanding. 

Let’s get started…

My sweet husband gave me a Silhouette for Christmas, and in true EllieG style, I baptized her Sophie. Then, the other day, I realized the girl needed some INK!  So, using the Silhouette software, I was able to create a vinyl cutting straight from the fonts of my computer!!  Gotta say, so far that is my FAVORITE feature!!

So, now it’s official…

Sophie, my love, welcome to the family!!

We’re linking up with…

• Tatertots & Jell-o
• Friday Favs @ Naptime Crafters
• Show & Tell Saturday @ Be Different Act Normal

Take all of your preconceived ideas of coffee cake and throw them right out the window!!  Choffy Cake is a creamy, light, moist, slightly sweet bit of heaven on earth.  Pair it with a warm cup of freshly brewed Choffy and my friends… you have a perfect afternoon treat!!

If you are new to the world of Choffy click here to find out about this amazing little treat to the culinary world!!

Take 4 tablespoons of Choffy and place in food processer, coffee grinder, or small blender, and grind into a fine powder.  Set aside to incorporate into cake mix and streusel mix.

Choffy Streusel

• 1/2 cup light brown sugar
• 1/2 cup AP flour
• 2 Tbsp. finely ground Choffy
• 1/4 tsp. salt
• 1 stick butter (cold)

Place light brown sugar, flour Choffy and salt into a small bowl.  Cut in cold butter until it forms a crumble. Set-aside to incorporate into Choffy cake.

Choffy Cake

• 2 1/2 sticks of butter (softened)
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of sour cream
• 2 Tbsp. of finely ground Choffy
• 2 cups of AP flour
• 1 1/2 cups of cake flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup of whole milk
• 1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. 

Cream the butter in stand mixer until smooth and light.  Add sugar and continue to mix until fluffy and fully incorporated.  Add sour cream and finely ground Choffy. Then add one egg at a time beating well after each egg. 

In a separate bowl mix both flours, baking powder and salt. 

In a wet measuring cup measure out milk and add the vanilla.  Add alternating portions of the flour mixture and milk mixture to the electric mixer—starting and ending with the flour mixture.

Spray a 9×13 in. pan with cooking spray and pour half of the cake mix into the pan.  Sprinkle cake mix with streusel and add remaining cake mix on top of streusel layer.  Put remaining streusel mixture on top of the cake batter.  Bake for 40-45 minutes in a 350 degree oven.  Oven temperatures vary so cook until a cake tester comes out clean and the cake has pulled away from the edges of the pan.

Choffy Glaze

• 1 cup confectioners sugar
• 4 Tbsp. brewed Choffy

Place sugar into small bowl and add strongly brewed Choffy. Mix well with a small wire whisk or fork.  Drizzle over the top of the Choffy cake once it has cooled.

Enjoy!

We’re linking up with…

• Tatertots & Jell-o
• SNS @ Funky Junk
• Friday Favs @ Nap Time Crafters
• Show & Tell Saturday @ Be Different Act Normal