+ Chocolate Berry Pudding Surprise +
Who doesn’t love to be surprised?
I ADORE a good surprise!!
This last weekend, I was hanging out with some of my favorite people…
Isn’t she a cutie!! We were sitting around chatting the other day, talking about my blog work and stuff. I told her that I had a fun post coming up with Tofu…
I already had a game plan in play and I was ready to share about my tofu adventure. To be quite frank… I really like tofu. I have never shied away from a dish because it had tofu in it.
I love having a plant based protein in my diet. I love that it can take on whatever flavor profile that you want. Did you know that? Tofu doesn’t have a flavor of it’s own. It’s a blank canvas. It takes on whatever flavor you give it.
Worried about the texture… Don’t!
You can get Mori-Nu Tofu in several different textures. If you like a firm tofu that you can season and pan sauteé, you’ll want to go with an extra firm tofu. You like a lighter, creamier feel? Then I would go with a Silken Soft Tofu. The softer tofu is perfect to add to smoothies, dips and sauces. You can even get a lite Tofu with lower calories and fat, but still packed with protein!
What makes Mori-Nu Tofu from Morinaga special, is it’s innovative packaging. With their special box system, you can keep your Mori-Nu Tofu right in your pantry for up to a year. It’s shelf stable and perfect to keep on hand for all kinds of recipes. Not only is is shelf stable, it’s verified Non-GMO, Kosher, Gluten-Free and doesn’t have any preservatives.
Now, when I told Sara about my Tofu recipe, she immediately said… You should create a dessert!
A dessert? For real?
I had a great savory recipe all ready to go, but this intrigued me. Sara had just returned from a week at Fitness Ridge and she told me about these parfaits that they served for dessert at the resort. She loved them! When she asked what the secret was to this creamy dessert… They told her, the secret was the tofu!
YEA, for real!!
She challenged me to come up with my very own parfait…
This is how I came up with my Chocolate Berry Surprise!
This is such a simple dessert to make… AND, it’s packed with protein so it’s not just empty calories. The funny thing, you would NEVER know that it had tofu in it!
First thing I did was throw my Mori-Nu Tofu into my mixer and mixed it up well. Then I a large Jell-o Chocolate Instant Pudding Mix and then continued to whisk on high speed. The mixture then turned into something that looked like brownie mix. Then I slowly added 1 1/2 cups of cold milk. You could even use Almond or Soy milk if you like to keep it dairy-free. Place the pudding mix into the refrigerator to chill.
Then all you have to do is layer your pudding with berries, granola and Cool Whip for a fun parfait!
Now, thanks to Sara, you have a tasty dessert that is packed full of protein and you can feel GREAT about indulging a bit!
This is a sponsored conversation written by me on behalf of Mori-nu. The opinions and text are all mine.1