+ This Peach Melba Italian Soda post is brought to you by International Delight +
It’s SPRING and things are starting to warm-up which only means one thing…
Summer is almost HERE! Time to starting thinking about all of those lovely summer flavors.
One of my favorite flavor combinations which just screams summer to me is the classic Peach Melba pairing…
Peach, Raspberry & Vanilla Ice Cream
There is nothing better than a juicy summer sweet peach drizzled with raspberry sauce over a bowl of vanilla ice cream. My Mom first introduced this dream dessert to us one summer when I was a kid and I’ve been hooked every since.
I was thinking the other day about those magical flavors and I thought it would make an amazing Italian Soda!
What is Italian Soda you ask?
Well it’s basically sparkling water and some type of flavored simple syrup added with a splash of cream, YUM!!
It’s a fantastic summer dessert drink for sure. Here is what you’ll need to make a round of your own.
Peach Melba Italian Soda Recipe
2 cans Sparkling Water – I use berry flavored La Croix
2 tablespoons Peach Torani syrup
2 teaspoons Raspberry Torani syrup
4 tablespoons International Delight Cold Stone Creamery™ Sweet Cream
Raspberries for garnish
I like to start with a nice cold glass from the freezer…
Add some ice and a few raspberries…
Add 1 tablespoon of peach syrup & 1 teaspoon of raspberry syrup to each glass…
Pour in your sparkling water…
Top with roughly 2 tablespoons each of the yummy International Delight Cold Stone Creamery™ Sweet Cream for that little kick of sweet vanilla to take this treat over the top!
Garnish on top with a few more raspberries and you’re all set.
This recipe makes enough for two, but can be easily made for a crowd. You’ll be the hit of the summer block party with this little treat up your sleeve!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.0