• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Whipperberry

WhipperBerry • Your Home For Creative Inspiration

  • Home
  • Recipes
    • Starters
    • Easy Weeknight Dinners
    • Main Dish
    • Salads
    • Side Dish
    • Soups & Stews
    • Desserts
    • Breakfast
    • Miscellaneous
  • Tutorials
    • Creative Crafts
    • DIY Decor
    • Fabric Crafts
    • Food How-To
    • Jewlery
    • Paint Projects
    • Paper Art
    • Party Styling
    • Photography and Graphic Design
    • Silhouette
  • Holidays
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s Day
  • Gift Ideas
    • Gifts For Everyone
    • Gifts for Dad
    • Mother’s day
    • For The Girls
    • For The Kids
    • Teacher Gift Ideas
    • Christmas
  • Printables
    • Holiday
    • Gift Idea
    • LDS Primary
  • Travel
  • About
    • Terms
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Seasons / Autumn / {Recipe} Taco Soup ~ Perfect for a Crisp Fall Dinner

{Recipe} Taco Soup ~ Perfect for a Crisp Fall Dinner

3 · Sep 14, 2011 · 22 Comments

Sometime this fall, the evening will be cool with just the hint of a chill in the air. You’ll be tapping your fingers on your lips, wondering what in the world you should make for dinner. The old standbys run through your mind and then you’ll remember this recipe, one you’ll want to make again and again, especially as the season turns cold.

Found in a community cookbook, I can tell you this has been a gem of a discovery. I love how this soup comes together like chili with flavors from the tomatoes, thickness from the refried beans, and subtle pops of crunch from the corn. You’ve probably tasted Taco Soup recipes before, but this is the best! You’ll love it and I hope it will become a standby for you too!

Taco Soup

Ingredients:

1 lb. Lean Ground Turkey

1 Large onion chopped

1 15 oz can kidney beans

1 15 oz can fat free refried beans

1 15 oz can chili beans

1 16 oz can whole corn, undrained

1 16 oz can chopped tomatoes

1 4 oz can tomato sauce

1 ½ c. water

1 4.5 oz can chopped green chilies

1 pkg Taco seasoning

1 pkg Ranch Dressing mix

Directions:

Brown turkey and onion. Add all remaining ingredients, bring to a boil and allow to simmer for 15 minutes.

For amazing results stir in a spoon of sour cream. You can also pour this soup over some taco chips or taco hand pie, and crumble them over the top with some shredded cheese. This would also be a great topping over a hot dog or baked potato. There are just so many possibilities!

For the Weight Watcher crowd out there, this has a Points Plus value of 3 for 1 cup. Thanks Betty for keeping me on track!

3
Pin
Share
Tweet

Autumn, Recipes, Seasons, Soup - Stew - Chili Recipe

Reader Interactions

Comments

  1. Ashley @ MommyByDayCrafterByNight says

    September 14, 2011 at 5:51 am

    This looks so yummy! I am all about anything that starts with the word “taco”!

    I just found your blog. I love it. It is so classy and you are so talented! I am your newest follower! Happy to be along for the ride now!!

    xoxo, Ashley

    Reply
    • Christene {WhipperBerry} says

      September 14, 2011 at 9:50 pm

      Ashley, welcome! I am with you on loving Tacos!

      Reply
  2. Posti4 says

    September 14, 2011 at 11:25 am

    Sounds perfect for dinner! Thanks for the Weight Watchers points. How did you know I need to go back?Ha!

    Reply
    • Christene {WhipperBerry} says

      September 14, 2011 at 9:50 pm

      Right there with ya, friend! Always on the lookout for WW friendly recipes, so I try to include them for you too!

      Reply
  3. Stacy says

    September 14, 2011 at 2:49 pm

    Thanks for this! I’m sure it will become a staple in my fall rotation!

    Reply
    • Christene {WhipperBerry} says

      September 14, 2011 at 9:51 pm

      Enjoy, Stacy! Aren’t you so glad it’s Fall!!

      Reply
  4. Brenda says

    September 14, 2011 at 8:26 pm

    Thanks for posting this. I made it tonight for dinner and my family loved it. Although it is not quite “fall” here in Arizona. It still hit the spot.

    Reply
    • Heather says

      September 14, 2011 at 8:45 pm

      Oh good! Yea, we have the same problem here in Vegas. I guess I think to pretend!
      kisses
      heather

      Reply
    • Christene {WhipperBerry} says

      September 14, 2011 at 9:53 pm

      I’m so glad you enjoyed it! We’ve had a couple rainy cool days here in Vegas and I’ve been eternally optimistic that Fall may be here. Us desert Gals have to eat soup even when it’s still warm, huh?

      Reply
  5. stephanie says

    September 15, 2011 at 1:03 pm

    I make a black bean soup that is similar. I use black beans, corn, diced tomatoes, ground beef and taco seasoning.
    The ranch seasoning sounds interesting. I will have to try this version next time I make it. Thanks for sharing.

    Reply
    • Christene {WhipperBerry} says

      September 20, 2011 at 5:46 pm

      Love the idea of black beans. Yum! I thought the ranch mix was a super cool addition. It gave this soup something special. I hope you try and enjoy!

      Reply
  6. Glory/ Glorious Treats says

    September 16, 2011 at 9:23 am

    Looks delicious! We have a similiar recipe in our family, and we always love it!
    (stumbled)

    Reply
    • Christene {WhipperBerry} says

      September 20, 2011 at 5:46 pm

      Thanks Glory! I hope you enjoy!

      Reply
  7. Angie @ Bigbearswife says

    September 21, 2011 at 10:50 am

    looks delish!

    Reply
  8. Stephanie Goldsmith says

    September 30, 2011 at 12:48 pm

    I’m making this tonight! I scratch my head everyday wondering what healthy food I will serve my ‘junk-only-please’ kids! Can put your little logo on my blog? Would love to tell friends about you! I FB’ed it too!

    Reply
  9. Mama B says

    August 16, 2012 at 6:23 am

    That sounds good. It’s been so long since I’ve used ground anything in something like this. My son doesn’t like ground meat in chili, so I’ve found a good substitute is lentils & bulgur, with some peeled, diced eggplant. The texture is very similar, and still really nutritious.

    Reply
  10. theultimatefoodaddict says

    January 15, 2013 at 1:09 am

    this looks so good, filling and yummy! so creative of you! keep up the good work! 🙂

    Reply
  11. Melissa says

    March 18, 2013 at 8:14 am

    Looks delicious! 

    Reply
  12. redfly says

    March 23, 2013 at 9:19 pm

    Thanks Recipe 🙂

    Reply
  13. fzraomcyvb says

    May 11, 2013 at 11:01 am

    Thank you for the well-written write-up. I greatly appreciated your generosity and help you offer through the no cost tips on your blog, especially the ones provided through this article. I know Betty would love to find out more of your blog post. We’ve sent your website link to her. We appreciate your thoughtfulness within this difficult time.

    Reply
  14. petar says

    January 2, 2014 at 4:22 pm

    : ))

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

Footer

  • Privacy Policy
  • Crafts
  • Food
  • Gifts
  • Holidays
  • Home
  • Mom Life
  • Recipes
  • Travel

Copyright © 2026 · Seasoned Pro