Food

Filet of Sirloin with Rosemary Butter Recipe // There are some times in life when there is nothing better than a good steak. Seriously… nothing better!! My love of steak started with my first pregnancy. I couldn’t get enough steak. I wanted it morning, noon and night. I tried all different kinds of recipes and basically every form of steak that you could imagine. You know what I learned… When it comes to a good steak recipe, keep it SIMPLE!

Let the steak shine and take center stage. Recently, I had the opportunity to sample some Certified Angus Beef® brand steaks and boy can those steaks SING!

When you have a good quality steak, you really don’t need anything else other than some salt and pepper and a few simple rules for the grill, maybe a touch of herbs. I found a great recipe on the Certified Angus Beef® brand website for Grilled Ribeye Steak with Classic Steak Butter and put my little spin on it.

First of all, I used a Filet of Sirloin rather than the Ribeye cut and simplified the recipe down to a few basic simple ingredients.

Filet of Sirloin with Rosemary Butter

4 Filet of Sirloin

generous salt and pepper

1/2 stick of unsalted butter at room temperature

1/2 teaspoon of fresh minced rosemary

a pinch of salt

Season the steak generously with salt and pepper. Place on a very hot grill. After 2 minutes, flip the steak over and cook for another 2 minutes. Continue that process until you get to the temperature that you prefer. We like our steak medium rare, so we grilled our steak for a total of 12 minutes, turning it every 2 minutes. Let rest for at least 5 minutes before serving.

For the butter, place the room temperature butter in a small bowl with a pinch of salt and the minced rosemary. Stir until completely combined. Place on a sheet of parchment paper and roll butter into a log. Place in freezer for 20 minutes. Once butter is chilled, cut into medallions and place on hot steak and serve.

This quite honestly is my all-time favorite meal. I paired it with smashed fingerling potatoes and some grilled peaches and it was truly divine. We also applied the same recipe and cooking method with some New York Strip Steaks and paired them with the smashed fingerling potatoes and thick slices of beef steak tomatoes topped with salt, pepper and chives. Seriously, this meal is out of this world!

When you have quality meat like the Certified Angus Beef® brand, you know that you are getting quality steaks and pairing them with simple, yet flavorful sides will take your meal or event to a whole new level. To find where you can purchase Certified Angus Beef® brand products visit their site to find a location in your area!

What is your favorite way to serve steak? Looking for more inspiration? Follow the folks at the Certified Angus Beef® brand on Instagram for all kinds of mouth watering ideas!

This is a sponsored conversation written by me on behalf of Certified Angus Beef via Burst Media. The opinions and text are all mine.