Friday Flair Link Party // Well… This has been a crazy, exhausting week. Last weekend was the big move and I've been spending a good portion of this week putting the house together and trying to get caught up on some looming deadlines for work. Man wouldn't it be nice is life could slow down a bit for major things like moves. It never seem to cooperate does it? This week I also threw my first little get together at the new place. I had a couple of friends over for a much needed Spa Night! I'll tell you all about that later today. It was part of this super fun Skinny Cow WoCavé program that I've been a part of this summer… so much fun!!
I went through the last Friday Flair and unfortunately I only have time for one feature (I know, I'm sorry!!) I'll be back full time next week!! In honor of back to school, I wanted to feature the cutest chalkboard from Michelle Lea Designs…
img source // diy chalkboard from michelle lea designs
How cute is that? I'm a sucker for a good chalkboard. But, I think you all already know that! 😉



















Strawberry Cupcakes 2-3/4 C. flour 1 Tbsp. cornstarch 1 Tbsp. baking powder 1 tsp. salt 1 C. butter, at room temperature 2-1/4 C. sugar 1-1/2 tsp. pure vanilla extract 3 large eggs plus 1 large egg white 1 cup buttermilk 2½ cups finely diced strawberries Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside. Whisk together the flour, cornstarch, baking powder, and salt in a small bowl. Set aside. Cream together the butter and sugar. Add your vanilla and eggs + white, one at a time. Mix until fully incorporated. Slowly stir in the flour mixture and buttermilk. Fold in the strawberries. Fill each cup 3/4 full with batter. Bake for 25 minutes, or until a toothpick comes out clean. Cool completely then top with your favorite frosting! Super simple, and delicious! I topped mine with a 