Creative Team

Free Halloween Printables

6 · Sep 18, 2013 · 8 Comments

Free Halloween Printables // Hi it's Jenn from My Fabuless Life and I'm excited to be back this month to share a couple of fun Halloween printables. Can you believe that it's almost October?!!

I love Halloween! I admittedly am not much of a dresser-upper, but I love the magic of Halloween, the colors, the chill in the air and smells of fall, decorating (of course)–basically, everything.

I've created a Halloween printable for you in some of my favorite Halloween color combos. Enjoy!!

{DOWNLOAD}

You can head over to my blog for another Halloween printable (that I used on my Halloween mantel).

Happy Halloween decorating!

halloween mantel // haunted houses // halloween decor

Pumpkin Pound Cake Recipe // Show of hands, who here is so ready for fall baking? I have been itching to try out the collection of pumpkin recipes that have been piling up on my counter, and what better time then now?

I dug through my box of random clippings and came out with one from Taste of Home that sounded too good to be true. Pumpkin pound cake… in a bundt pan.

I’ve had a bundt pan for years but it has sat in the back of my cupboard (in the original plastic) since day one, unused. I was a little ashamed and figured this would be the perfect reason to bust it out.

There is no better way to break in a new pan then with a pumpkin recipe!

Ingredients for Pumpkin Pound Cake

2-1/2 cups sugar

1 cup canola oil

3 eggs

3 cups flour

2 teaspoons baking soda

1 teaspoon Cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

1 can (15 ounces) solid-pack pumpkin

Directions

Preheat your oven to 350 degrees. Spray a bundt pan with non-stick spray. Set aside. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.

If you were looking for your home to smell like fall, you’ve found the right recipe. My entire house smelled like pumpkin pie for days after I pulled this out of the oven. I topped it with a simple maple glaze, but it’s flavors stand on their own.

This is a great one to share with friends. Especially if you are home alone and might eat the entire thing all on your own (don’t judge).

You could even try making them in mini bread pans for a fun neighbor gift! Thanks Heather for letting me come by again!

Here are some more fabulous recipes from One Sweet Appetite

Instagram Photo Frame

0 · Aug 22, 2013 · 4 Comments

Hey Whipperberry fans, it's Jenn from My Fabuless Life and today I'm going to show you a super simple way to actually take those beautiful life moments sitting in your Instagram feed and put them to good use!

I get some grief about what an Instagram addict I am, buuutttt…this is why! It's such an easy way to capture those day to day moments, when you wouldn't normally be carrying your camera or you just don't want to mess with getting it out. Basically, for me, Instagram is a photo journal, and I don't have to mess with editing all of those pictures at once, because I've already done it, easily, before the pictures are posted, which also makes them perfect for displaying. This is one of the ways I decided to display mine and it's super easy.

I picked up a large frame at a local home decor store (it was on crazy clearance because it was missing the glass) and spray painted it with Krylon's Gold (I also love Valspar's gold spray paint). Then, I actually picked up the "chicken wire" from the trash pile at a house being built in my neighborhood–it's the wire mesh they put under stucco. I'm pretty sure my neighbors think I'm nuts, because I can be seen on a regular basis pushing a stroller and carrying handfuls of scrap wood, tree branches, and other treasures. Am I embarrassed about it? A little (my husband a lot), but I can suck up a lot of pride for free stuff ; ). Anyway, if you don't have a local construction site to borrow from, I think you can buy chicken wire at any local farm supply. And it probably goes without saying, but don't go stealing the stuff. I pulled this out of a pile that was clearly trash–no one wants to see you on an episode of Cops. Now that the legal stuff is out of the way back to our regularly scheduled project: Lay the mesh over the back of the frame. Don't cut it down to size yet! It's much easier if you do it after it's attached.

With a staple gun, just staple the mesh on around the back of the frame. If you don't have a staple gun (it's totally worth the $10 purchase) you can use brass thumb tacks and some hot glue. Put some glue on the back of the tack and then press it into the frame to hold the mesh (the glue will keep the tack from popping out). Then go around and cut all of the excess off with some wire cutters. BE CAREFUL! This stuff is sharp! And that's about it. Time for hanging.

I hung my pictures with some embellished paper clips, and some Basic Grey cards I scored at SNAP!.

Then to add a little more variety and color, I added some free Project Life-sized printables I found here & here, and a miniature version of one of my own prints.

I know Instagram printing can be pretty pricey, so as a bonus, I've created a few templates and a tutorial on how to print your own at home, or wherever you normally have your photos printed. You can find the free downloads and tutorial over at My Fabuless Life.

Embellished Picture Clips // Repurposed Kitchen Cabinet

The Perfect Strawberry Cupcake Recipe

6 · Aug 18, 2013 · 20 Comments

Strawberry Cupcake Recipe by Creative Team Member Jesseca from One Sweet Appetite // I have been on the hunt for the perfect fresh strawberry cupcake for years. It seems like almost every one I try has turned out dense, sunken, or dry. Luckily I never gave up and found a recipe that was intriguing enough for me to give it another try! These little cakes are to DIE for amazing. Light, moist, and full of strawberry flavor. I think the secret is keeping your berries diced nice and small. It spreads them out and keeps t hem from sinking to the bottom of the cake. Strawberry Cupcakes 2-3/4 C. flour 1 Tbsp. cornstarch 1 Tbsp. baking powder 1 tsp. salt 1 C. butter, at room temperature 2-1/4 C. sugar 1-1/2 tsp. pure vanilla extract 3 large eggs plus 1 large egg white 1 cup buttermilk 2½ cups finely diced strawberries Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside. Whisk together the flour, cornstarch, baking powder, and salt in a small bowl. Set aside. Cream together the butter and sugar. Add your vanilla and eggs + white, one at a time. Mix until fully incorporated. Slowly stir in the flour mixture and buttermilk. Fold in the strawberries. Fill each cup 3/4 full with batter. Bake for 25 minutes, or until a toothpick comes out clean. Cool completely then top with your favorite frosting! Super simple, and delicious! I topped mine with a Strawberry Swiss Meringue Buttercream that is out of this world amazing! The flavor of the cake combined with the silky frosting is perfection. Great for a sweet snack on these warm summer nights. The great thing about this recipe is how easily you can change the flavor! Substitute the strawberries for blueberries, raspberries, or blackberries!