Mini Berry Cobblers // I am over the moon excited to share with you my big announcement… WhipperBerry has a new CREATIVE TEAM!!
jenn from clean & scentsible // shannon & jen from eat.sleep.make // haley from life is sweet // jenn from my fabuless life // jo-anna from a pretty life // jesseca from one pretty appetite
These are seven of the most talented ladies out there and they are going to blow your mind with their creativity! They have all been long time participants in my friday flair link party and I can't wait to show them off even more! We will start the show with Jesseca from One Sweet Appetite. She is one talented food blogger with some mad photography skills!
Hi everyone! My name is Jesseca, and I am honored to be here as one of the amazing contributors to Whipperberry! You can find me over at One Sweet Appetite where I’m whipping up special dishes every week. Speaking of great dishes… It’s almost summer and that means our produce selection in Utah is going crazy. There are so many fun and fresh things to chose from. I could hardly control myself at our farmers market and had to pick up some delicious looking berries. My eyes are always bigger than my stomach, and I worried that the beautiful fruit was going to go to waste before we got to it! I couldn’t let this happen… So I rolled up my sleeves, put on my apron, and got cooking! 
Mini Berry Cobblers
2-1/2 Cups fresh chopped berries (I used blackberries and strawberries)
3/4 + 2 tablespoons sugar
1 cup flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1 cup buttermilk Vanilla ice cream or whipped cream (optional)
Directions
Start by preheating your oven to 350 degrees. Lightly spray six ramekins with baking spray and set aside. Divide your fruit between the four ramekins. You can toss them in sugar if you’d like. Our produce happened to be sweet enough already, so I didn’t feel the need to add any extra sugar. This time. In a separate bowl, combine 3/4 cup of sugar, flour, salt, baking powder, and buttermilk. Whisk until combined. Divide the batter between your dishes, pouring directly over your berries. Sprinkle with the remaining sugar and bake fro 30-35 minutes, or until the top of your cobbler is golden brown. 
Serve your cobbler alone or topped with vanilla ice cream. Either way this is sure to be a crowd pleaser. It happens to be the most requested dessert from my four year old. 
This recipe is also very user friendly. You can swap the berries for almost anything. Get creative and toss in some fresh mango or peaches. You can’t go wrong! If you liked this recipe you should check out one of these other great desserts: Blackberry Lemonade Cupcakes Cherry Lime Lollipops Apple Crumb Bars
Here are a few more of my recipes that you may like…
ratatouille // coconut lemon bread // 40 minute hamburger buns