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Creative Team

Caramel Popcorn Chocolate Bark Recipe

0 · Dec 19, 2013 · 2 Comments

Hello Whipperberry readers! Jenn here again from Clean and Scentsible! With only SIX days left until Christmas, I thought that you might be able to use a quick and easy Christmas treat! This caramel popcorn chocolate bark recipe is SO yummy and would make a great neighbor or hostess gift too!

Caramel popcorn chocolate bark.
Ingredients

  • 600 grams milk chocolate
  • 3 cups Crunch N Munch or other caramel popcorn
  • 1/2 cup sliced almonds
  • chocolate M&Ms

 

 

Caramel popcorn chocolate bark.

Directions

  • Line a baking sheet with parchment or non stick aluminum foil.
  • Place sliced almonds on a baking sheet and bake at 350 F. Stir every 2 minutes until golden brown.
  • Break the chocolate up into smaller pieces and place in a microwave-safe bowl.
  • Melt the chocolate in the microwave on 50% power. Start with 60 seconds, stir, and then continue to microwave in 30 second intervals until melted {stirring well between each interval}. Do not overheat the chocolate!
  • Pour the melted chocolate onto the baking sheet and spread with a spatula.
  • Place the popcorn into a ziploc bag and crush the popcorn into smaller pieces. Sprinkle over top of the chocolate.
  • Add the toasted almonds and M&Ms. Press lightly into the chocolate. Place the baking sheet in the fridge for approximately one hour and then break up the chocolate into pieces.

 

 

Caramel Popcorn Chocolate Bark

If you are looking to make this for a gift, head on over to Clean and Scentsible for this cute paper treat box tutorial {and free Christmas tag printable!} All you need is a couple of pieces of scrapbook paper!

Chocolate-Bark-Edit

I hope you get a chance to stop on by to see some of my other Christmas ideas as well!
Christmas ideas.
Christmas Mantel / Lego Snowglobes / Fun Christmas Breakfast Ideas

You can also always connect with me here: FACEBOOK / PINTEREST / INSTAGRAM / TWITTER

I wish you all a wonderful Christmas season filled with love, family, and happiness! Thanks, as always, to Heather for having me! Merry Christmas!

Basswood Trees with eat.sleep.make.

1 · Dec 12, 2013 · 1 Comment

 
Hi all!  Shannon from eat.sleep.make. here!  So excited to share this inexpensive and easy project with you!  All you need is a sheet of basswood, a craft knife, a rule, pencil and some paint!
 

 

 
First – Decide how big you want your tree to be.  My first one I made 6 inches tall and 4 inches wide.  Mark the wood and draw your triangle
 
 
Second – Use your ruler and craft knife to cut along the lines you drew.  It may take several scores with the knife to get through the wood.  Don't press too hard or you may crack the wood.

 

 

 

 
Third – Draw a line half way up from the middle of the base on one triangle.  Then draw a line half way down from the tip of the triangle on the other.  Use your craft knife to cut a slice about 1/16 to 1/8 inch where the line was. 

 

 

 
Fourth – Slide your pieces together to make sure they fit.
Fifth – Paint a fancy little design on it!

 

 

 

 

 
These take little time to make, but turn out so adorable! It would even be fun to cut them out and let the kids paint/color/glitterfy them.
 
Stop over at eat.sleep.make. and check out some of our other Christmas projects!
 

 

 

 
Celebrate the Light Canvas

 

 

 
DIY Rosette Tree

 

 

 
DIY Snow Globe Necklace

 

Gingerbread Granola

3 · Dec 10, 2013 · 2 Comments

I’ve known for some time that I want to recreate this recipe. Gingerbread has been on my mind a lot recently with the holidays. My two flavor staples for this time of year are gingerbread and eggnog. So when I tried out a granola that incorporated one of those I became giddy with the thought of building a recipe around the product! This gingerbread granola is now a staple in our home. Mainly because it’s so quick to prepare and packages up beautifully for last minute neighbor treats!

gingerbread-granola

4 cups old-fashioned rolled oats
1 1/2 cups pecans, finely chopped
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup melted butter
1/3 cup real maple syrup
1/4 cup molasses
3/4 teaspoon vanilla

 

Preheat your oven to 350 degrees. Line a large baking sheet with parchment or a baking mat.

Mix all of your ingredients together in a large bowl. Spread into an even layer on your prepared pan.

Bake for 30 minutes, stirring halfway through the baking time. Allow to cool completely and enjoy!

gingerbread-granola-gift

While this bakes you get the wonderful smell of the Holiday’s floating through your home. It is so wonderful to wake up to and seems to last for days! We like to double the batch otherwise it never seems to make it to our friends and family!

gingerbread-granola-treat

Try it out on top of cereal, yogurt, fruit… or just on it’s own. It is unbelievably delicious and helps spread Christmas cheer whenever you decide to share! If you liked this recipe, check out these:

coconut-macaroon   Orange-rolls   cranberry-bars

Coconut Macaroons // Easy Orange Blossom // Cranberry Bliss Bars

DIY Paper Fan Photo Ornaments

57 · Dec 8, 2013 · 7 Comments

 
Hello everyone! December snuck up on me…but I'm grateful Heather is so sweet to still share my photo ornament project! Hopefully some of you are like me, and still doing holiday crafting and decorating. Anyone? Buhler?? haha! I love subtly incorporating photos into decor…as seen here. 🙂 I made quite a few photo ornaments this year…and hope to carry on the tradition in years to come, making just a few more ornaments each year to add to the collection, displaying sweet winter memories.
 
Supplies you'll need:
Cardstock (I used gold glitter cardstock from Joann Fabric & Craft)
White Cardstock (or whatever color you'd want to frame/outline your photo)
Hot glue gun (with extra glue!)
Scissors
String/twine/yarn
Photos!
 
You can print/create your circular photos a few different ways:
–> I used two apps on my phone–Afterlight to get the photos into frames, then Diptic to put the circular photos into a collage (I put one picture in one part of the two-picture collage, and printed them out as 4×6's)
–> Print a bunch of photos (I liked mine black and white) and then use a cup or something circular to trace circles onto the photos….just make sure they're as uniform as possible.
–> Or you can use an online photo editing site like PicMonkey to create the circular pictures.
 
Then cut!
 
You'll want to reinforce the sturdiness of the photo by hot glueing the photos to card stock, then cut them out again (I left a thin frame/outline around the edge).

 

 

To create the paper fans, I used a tutorial Heather actually shared a few years ago over on the lovely Stephanie Lynn's blog, Under The Table and Dreaming. 🙂 Go here to see the how-to. Just be sure that the width of the paper strips you cut out (you'll need two strips per ornament) are a little more than what the radius (half the width) is of your circular photo.
 
Heather's tutorial for the paper fan has you glue a piece of paper to back, which I did here–and I wrote the month/year of the photo that would be on the front. And with the thicker card stock paper, I needed more than just a drop of glue, so I put about 3 or 4 circle/swirls of hot glue (moving quickly, as it dries fast) on each cut-out circle and pressed them onto the paper fan and held for a few seconds to make sure it was secure. 
**A photo is hot glued on the back of the lower fan already…that way I didn't have to hold it for the picture I was taking. But you'll need to hold it tight and flat on your work surface until you hot glue your paper to it.
 
Then you'll hot glue the photos…it's coming together! Again, quickly swirling the hot glue around the back of the paper/photo to make sure there is good coverage, then press it onto the paper fan and give it a good rub down to make sure it stays put. 😉 

 

 

Next, put the "hangers" on. I just cut pieces of the string/twine and, with a dab of hot glue, glued the two ends to the back, in one of the folds). And I used a pen to push the string down and get it nice and stuck in the glue. Remember to make sure you're putting the loop at a spot in the back where, when it hangs, the picture will be straight. 🙂 
 
Voila!!

 

 

Then trim your tree and deck yours halls!! I used ours as ornaments…but I'm thinking I may make more and create a garland for over our mantle. Lots and lots of possibilities. 🙂
 

Thank you Heather! And thank you WhipperBerry readers! Happy Holidays everyone!

 
xo
Haley
 
PS – Here are a couple Christmas projects I shared last year:
 
Go here for our Christmas box advent calendar…love this magical season and the sweet traditions that come with it!! 
 
Go here for stencils to create these Christmas photo booth props. We used them for our Christmas card, as well as at an Ugly Sweater party and a company holiday party! SO FUN.
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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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