WhipperBerry • Your Home For Creative Inspiration
Sometime this fall, the evening will be cool with just the hint of a chill in the air. You’ll be tapping your fingers on your lips, wondering what in the world you should make for dinner. The old standbys run through your mind and then you’ll remember this recipe, one you’ll want to make again and again, especially as the season turns cold.
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I hope everyone had a fun and safe Labor Day yesterday. We had a ball swimming and playing games with some great friends!
With Labor Day now come and gone it's time to start getting ready for one of my favorite times of the year… AUTUMN! Lifestyle Crafts is launching their new line of Holiday die cuts and I'm so excited to give you a sneak peak…
I made this fun Halloween treat container using the cute skull and cross bones {made from the turkey leg die cut} along with the Spooked Printing Plates using the Epic Letterpress. Isn't it fun?
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Hello fellow Whipperberry lovers! I'm Jamie from The Letter 4 and I'm ecstatic that I have the honor of guest posting today! Whipperberry was one of the very first link party's we joined when we first started blogging. I was stunned when I got an e-mail asking if we would be interested in guest posting, so a HUGE thank you to Heather and the whole Whipperberry gang! You ladies are amazing! (and gorgeous!)
We are 4 sisters with a love for…well anything and everything that inspires us. All of us have different tastes and talents. Some things we have in common are: a lack of an "inside voice", an ability to be easily entertained (we laugh at EVERYTHING), and an insane talent of being able to hold an entire conversation using only movie quotes.
I am the printable mastermind over at our blog. I wasn't even thinking about fall, and I was enjoying my summer until my little sister Janae had to go buy a ton of cute back to school fall fashion clothes. Well, now I can't wait to feel that slight chill in the breeze, see the beautiful colors, and play in the leaves with my daughter. So, I have made this printable for you! It may be a bit early but have you seen all the cute jackets being pinned on pinterest? Ya, I know you all are thinking about it. 🙂
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The first time I had this tasty creamy white chili it was right after the birth of my little guy and my good friend Neelie brought over a steamy pot. I was in heaven!! It was one of those taste memories that will always stick in my mind because it was so comforting. Thanks, Neelie, for the comfort then, and for letting me share now!
Creamy White Chili
In a large saucepan sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and heavy cream. Serve.
