+ This Fresh Avocado Bites Appetizer post brought to you by Avocados from Mexico #FirstDraftEver +
If I were stranded on a desert island and was given a choice of one fresh food plant to bring with me, I would choose an avocado tree. Yep, I love them that much. As a child I couldn’t get enough of them. Luckily my Grandfather had an avocado ranch and when we visited in the summer I could eat all the avocados a girl could ever want. Those are happy memories!
If I could I would add avocado to almost anything; sandwiches, soups, salad, egg dishes, salsas, smoothies, pastas… you can add it to almost anything! The cool thing is that Avocados from Mexico are available 365 days a year!
So, even in these cold dreary months, we can add a FRESH Mexican goodness into our lives.
Did you know that avocados are a FRUIT? Not only that, but they are part of the BERRY family? They are full of all kinds of vitamins and nutrients, plus they are a fantastic source of “good fat.” Yes, our bodies need fat to keep our cells strong, great news for fans of this incredible fruit! For all of the avocados nutritional facts, you can check out this site.
My family adores this fresh avocado salsa that I make for all kinds of dishes. Today, I’m making it for a fun appetizer to share during the Super Bowl. This is a simple dish that’s easy to whip up and the light, fresh flavors will have your guests coming back for more. Speaking of the Super Bowl… Have you seen the Avocados from Mexico Super Bowl commercial? It’s hilarious!! If you missed it, you can check it out HERE.
First you need to grab some wonton wrappers from the market. Using a mini-muffin pan, place your wrappers into the cup and press them down to create a “cup”. Spray with cooking spray and place in a 350˚ oven for 5-7 minutes, until they are nice and crisp. Remove from oven and let cool.
These cups can be made a day or two ahead and stored in an air tight container until you are ready to use them.
Now’s the fun part, making the fresh salsa… This is super simple!
Cut all of your ingredients into small bite sized pieces. The ingredient list is below.
Add your lime juice, olive oil and chili powder to the bowl and gently toss.
Spoon them into your wonton cups and top with the sour cream sauce and serve.
Looking for more avocado fun? Come join me along with Mario & George Lopez, the folks from Avocados from Mexico and a handful of other bloggers as we tweet it up during the Super Bowl today! Follow Avocados from Mexico on Twitter, Facebook, Pinterest & Instagram for all kinds of avocado ideas.
- 1 package of wonton wrappers
- cooking spray
- 2 ripe avocados
- 1 cup grape tomatoes
- 1 tablespoon diced jalapeño
- ½ a mango diced
- 1 lime
- 1 teaspoon olive oil
- ¼ chipotle chili powder
- ½ cup green onion sour cream
- green onion
- Pre-heat oven to 375˚
- Place wonton wrappers in a mini muffin pan and press down to create cups
- Spray with cooking spray and bake for 5-7 minutes or until lightly brown and crisp
- In a medium size bowl add your diced avocado, diced tomatoes, diced jalapeño, diced mango, juice from one lime, olive oil, chili powder and green onion. Gently stir. You want to make sure you don't mash the avocado.
- Spoon avocado mixture into cooled wonton cups
- Put sour cream in a squeeze bottle and top avocado bite with a drizzle of sour cream
Disclosure // This is a sponsored post brought to you by Avocados from Mexico via Mom it Forward. As always… All thoughts, ideas and opinions are my very own.
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Obsessed with avocados! Thanks for sharing! Sooo making these 🙂
One of the photos ( ingredients cut in a bowl) looks like there is corn in there but I don’t see it in the ingredients list. Is there corn in the recipe?
Thanks.