• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Whipperberry

WhipperBerry • Your Home For Creative Inspiration

  • Home
  • About
    • Terms
  • Recipes
    • ZipList
    • Starters
    • Easy Weeknight Dinners
    • Main Dish
    • Salads
    • Side Dish
    • Soups & Stews
    • Desserts
    • Breakfast
    • Miscellaneous
  • Tutorials
    • Creative Crafts
    • DYI Decor
    • Fabric Crafts
    • Food How-To
    • Jewlery
    • Paint Projects
    • Paper Art
    • Party Styling
    • Photography and Graphic Design
    • Silhouette
  • Holidays
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine’s Day
  • Gift Ideas
    • Gifts For Everyone
    • Gifts for Dad
    • Mother’s Day
    • Mother’s day
    • For The Girls
    • For The Kids
    • Teacher Gift Ideas
    • Christmas
  • Printables
    • Holiday
    • Gift Idea
    • LDS Primary
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Recipes / Kosher Dill Pickle and Sausage Rolls

Kosher Dill Pickle and Sausage Rolls

14 · Jul 24, 2018 · 1 Comment

Growing up in my house, one could no more refuse a good dill pickle than one could refuse an ice cream sundae. We were most certainly fans. As kids, my sisters and I would argue over who got to drink the pickle juice at the end of the jar of pickles. Kind of weird, I know! I’m sure we weren’t the only ones with a love of pickles that extended past the pickles themselves. We also had a love of a good sausage paired with our favorite pickles. Naturally, I love to share these fun summer traditions with my family now, all wrapped up together in a tasty dill pickle and sausage rolls.

•  This post is brought to you by Ball® Fresh Preserving Products by Newell Brands  •

Picking the Right Cucumbers for Pickles

I remember as a kid when my Mom would pickle cucumbers, I was always so leery of those poky cucumbers that she assured me would turn into pickles. They sure didn’t look like the cucumbers I was used to. Mom was right of course, a few weeks later her silly looking cucumbers were the best dill pickles I had ever had the chance to eat. 

When it comes to pickling cucumbers there are a few different things to keep in mind.

  • The right variety – in all reality any cucumber can be pickled. However, you may not be too thrilled with the results. Small to medium size Kirby cucumbers are typically the best. They have a thicker skin that can stand up to the brine and will remain crunchy after they have been pickled.
  • The right size – the key here is to find cucumbers that are close to the same size. For this recipe, we are looking for a small to medium size that ranges between 3-4 inches. Try to find cucumbers within that size range to have a consistent final product.
  • The right age – Yes, your cucumbers have an age. Too young and thin-skinned, and they will not hold up to the pickling process. Too old, and they’ll have tough, fibrous skin and large, bitter seeds. How can you tell a cucumber’s age? Size is an indicator (again, go for small-medium), and also, taste. If it’s sweet, with a good crunch when you bite into it, it’s a keeper.

Kosher Dill Pickle Recipe

A “kosher” dill pickle is not necessarily kosher in the sense that it has been prepared in accordance with Jewish dietary law. Rather, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to a natural salt brine.

To me, a kosher dill is exactly what I think of when it comes to a nice crunchy pickle paired with my favorite sandwich. Luckily, it’s also an easy recipe perfect for beginning picklers. 

Before you get started, make sure you have 4 of my favorite pint jars from Ball® Canning. I’m loving the new fancy jars that are so fun to share with family and friends.

1 vote

Print

Kosher Dill Pickles

Yield 4 (16 oz.) pint jars

A classic dill pickle full of robust flavor, this a great place to start if you are new to canning pickles. A pinch of Ball® Pickle Crisp will help keep the crunch.  

Ingredients

  • 2 ½ lbs 3-4 inch pickling cucumbers
  • 2- ½ cups water
  • 2 cups white vinegar
  • 1/4 cup sugar
  • 1/4 cup Ball® Salt for Pickling and Preserving
  • 4 cloves garlic
  • 4 small bay leaves
  • 12 dill sprigs
  • 2 tsp yellow mustard seeds                                                                                                                                                                                                                                                                                                                                                                               
  • 4 small hot peppers (optional)
  • Ball ®Pickle Crisp (optional)

Instructions

  1.   Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

  1. Wash cucumbers and hot peppers in cold water. Slice 1/16 of an inch off the blossom end of each cucumber; trim stem ends so cucumbers measure about 3 inches. Cut cucumbers into quarters lengthwise.

  1. Combine water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat. Lower heat to simmer.
  1. Place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf and 1 red pepper and Ball® Pickle Crisp (if desired) into a hot jar that is sitting on a towel (not directly on the counter.) Pack cucumber spears into the jar, leaving a ½ inch headspace. Trim any cucumbers that are too tall. 

  1. Ladle hot brine into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply the band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

  1.   Process jars 15 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for a seal, they should not flex when the center is pressed.

 

Kosher Dill Pickle and Sausage Rolls

This is where this simple kosher dill pickle becomes extra scrumptious! I’ve created a cheesy pickle spread that is perfect for the inside of the sausage roll or, on its own as a dip for veggies and chips.

1 vote

Print

Kosher Dill Pickle and Sausage Roll Recipe

Yield 8 rolls

Ingredients

  • 8 oz cream cheese at room temperature
  • 1/2 cup sour cream
  • 1 cup of diced kosher dill pickles
  •   1/4 cup of diced green onion
  • 1/2 tsp. garlic salt
  • 1/4 tsp. onion salt
  • salt and pepper to taste
  • 4 polish sausages cut in half
  • 8 kosher dill pickle spears
  • 8 large freezer roll dough balls brought to room temp and allowed to rise
  • everything but the bagel seasoning blend (optional)

Instructions

  1. Preheat oven to 350˚ F
  2. In a medium bowl combine softened cream cheese, sour cream, diced kosher dill pickles, green onion, garlic salt, onion salt, salt and pepper. Whisk together and set aside.
  3. On a clean surface roll out the risen roll dough ball until about 5 inches across but, make sure not to roll the dough too thin.
  4.   Place a piece of sausage, pickle spear & about 2 tablespoons of the cream cheese mixture in the center of the dough.

  1.   Roll the ingredients up into the dough and secure the seams by pinching them together.

  1.   If using the seasoning bled, place a 1/4 tsp. of the blend on your surface and roll the sausage roll through the seasoning blend to imbed the s  easoning into the dough. 
  1.   Place the roll on a parchment lined baking sheet. Repeat the process for the remaining ingredients.
  1.   Place baking sheet into the oven and bake for 20-25 minutes or until the top of the roll is a nice golden brown.
  1.   Remove from oven and let cool for 10 minutes.
  1.   Serve with the remaining dill pickle and cream cheese dip. 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

14
Pin
Share
Tweet
+1

Appetizer, Baking, Ball Canning, Bread, Condiment, Main Dish, Recipes, Sandwich, Starter Recipe

Reader Interactions

Comments

  1. rebica says

    August 7, 2018 at 11:43 pm

    would love to try this at home 🙂 very nice

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

Load up on new recipes, exclusive goodies, + more!

Get the exclusive content you crave straight to your inbox.

Featured Recipes

Not all holiday gifts need to be ooey gooey sweet. Savory holiday gifts are just as lovely, sometimes even more so. I personally have been off sugar for 3 months now and I’m really nervous for the holiday season to arrive. Having the house fill up with sweets is NOT what I’m wishing for this Christmas. I would LOVE to get one of these Ball® Sharing Jar soup mixes as a gift. Not only are they soothing to the soul, but they are also good for you as well. - WhipperBerry @ballcanning #soupinajar #printabletags #souprecipe

Soup Mix Sharing Jars 

This year, I’m working on all kinds of fun gifts for the Holidays that will look spectacular gifted inside of a jar. One of my favorites is the White Chocolate Ginger Scone Mix in a jar. It’s really easy to put together a whole bunch of these gifts and really not expensive at all. It’s always a bonus to save a little money during the holidays. @ballcanning #giftsinajar #neighborgifts #teachergifts #sconeinajar

White Chocolate Ginger Scone Mix In A Jar 

As much as we hate to admit it, cold and flu season is on its way. There is nothing more miserable than one of those lousy winter colds. What’s almost just as bad is watching someone you care for dealing with a cold or, Heaven forbid, the flu! I’m always looking for ways to help cheer them up and let them know that we love them and hope for their better health. That’s when I came up with this idea for a Cold and Flu Rescue Kit to share with those loved ones that are suffering. • WhipperBerry

Cold and Flu Rescue Kit

Not to knock commercially prepared applesauce, but when you have the opportunity to enjoy homemade applesauce, you will know the difference. It’s sweet and tangy with the perfect texture. Not to mention the fact that it harmonizes well with many different notes on your palette AND, it’s super easy to make! #applesauce #applesaucerecipe #homemadeapplesauce

Maple Applesauce Recipe + Maple Applesauce Overnight Oatmeal Recipe

I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come learn how to make this fabulous sauce for your family.

Roasted Garlic and Roma Tomato Sauce + an Easy Shakshuka Recipe

More

Footer

Instagram

Instagram has returned invalid data.

Copyright © 2021 · Seasoned Pro