I’m sure if you have been following WhipperBerry for anytime now, you know that I get stuck on things at times. Case in point… our Red Velvet obsession a few months ago. My new obsession… all the amazing variations that you can make with a basic cake mix and the lovely Cool Whip cream that I have fallen in love with.
Today’s variation is inspired by my trip to Paris a few years ago. My family and I fell in love with the Nutella and banana crepes that you can find on almost any street corner in Paris. I have to admit… we bought quite a few. The other day I was thinking about the Black Cherry Poke Cake and I thought… wouldn’t that be tasty if I made a cake based on our favorite crepe, and here is what I came up with.
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