These days salsas aren’t just about jalapenos and tomatoes. I see all kinds of unique ingredients, like this corn salsa for instance. True, the old standbys are mixed in, but I love the idea of adding a bit of a twist with the main ingredient of toasted corn kernels. Stir in a squeeze of fresh lime, chop in cilantro, dust with salt and pepper and you’ve got a little something new to introduce your corn chips to.
Take this recipe for a spin and let me know what you think!

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