Food

Turkey, Pear & Brie Sandwich with Hidden Valley™ Ranch Oven Roasted Garlic Sandwich Spread

0 · Oct 24, 2013 ·

A few years ago my family and I traveled to Europe and spent several weeks traveling in Germany and France. While we were there I fell head over heels in LOVE with their rustic style sandwiches. They are always simple with layers of flavor created by using the finest ingredients. They always start with a nice crusty bread and then, the magic is up to you. You pick the scrumptious fresh veggies or even fruit in this case. Find some fine cuts of meat and your favorite cheese and then tie the whole sandwich together with a lovely spread. When the folks at Hidden Valley™ asked me to create a sandwich using one of their new line of Hidden Valley™ Ranch Sandwich Spreads, I knew right off the bat exactly what I was going to make. A rustic turkey, pear & Brie sandwich on a crusty French loaf with a spread of their new Oven Roasted Garlic Parmesan spread to tie it all together.

This sandwich is so simple and yet full of complex flavors. First, I sliced a nice crusty loaf of French bread length wise and spread some of the tasty Hidden Valley™ Ranch Oven Roasted Garlic Sandwich Spread on the bread…

Made with cream cheese and white beans, the Hidden Valley™ Sandwich Spreads & Dips are low fat with one-third the calories of mayonnaise and only two grams of fat per serving. You can't go wrong with that AT ALL!! Next, I layered the turkey, pear, brie & some parmesan shavings onto the bread…

Then all you need to do top off the sandwich with the bread, slice and serve. This is a perfect sandwich to share with a group of friends. Slice it on the bias and your have a beautiful presentation showing off all the lovely layers of this rustic treat…

Serve with a bowl of olives and some bagel chips along side a bowl with some extra sandwich spread. It's a perfect dip as well!!

Hidden Valley’s line of new Sandwich Spreads & Dips will take your boring sandwich routine to another level. With new flavors like Spicy Chipotle Pepper and Oven Roasted Garlic Parmesan, your mouth will be thanking you and you’ll be on your way to delivering sandwich-envy.

This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.

Thanksgiving Centerpiece

0 · Oct 22, 2013 · 17 Comments

Thanksgiving Centerpiece // Hi all! It's Jenn from My Fabuless Life. Can you believe that Thanksgiving is already around the corner?! The older I get, the more I LOVE Thanksgiving. I love that it gives us a whole month to focus on our blessings, gather with family, and of course, an excuse to throw diet cares out the window and and EAT!!

I loved all of the "Thankful Trees" I saw floating around the blog world last year, so this year, I wanted to create my own. We'll call it the "deconstructed," sparkly version.

I started by cutting out my letters on my Cricut on some mat paper (like for matting pictures). You can pick it up in packages of 20 at Hobby Lobby, and it's super cheap. It's quickly becoming one of my new favorite crafting tools because there are about a million and uses for it.

After I cut out my letters, I just coated them with a layer of Mod Podge, and then glitter. For the sticks, I used some fun paper straws from Target, and for the base, just a stick from the yard.

I drilled holes in the stick and placed the straws in.

Since I wanted the text to be kind of fun and crazy, I hot-glued the letters on at different heights before I trimmed the straws.

Then I trimmed them up and set them on my table.

I wrote down things we were thankful for on some kraft paper (you can see my four year old's on the left–my favorite) and glued them to a few more of the straws. This is my favorite part of this project, because it's a great way to teach my little one about blessings and being grateful, and the responses are priceless–as you can see. You could easily save these in a scrapbook and look back over them each year too, making for some great memories.

GODIVA Truffle Fight™ #TruffleTakeoff

21 · Oct 20, 2013 · 1 Comment

This post is brought to you by Godiva // In my perfect dream life I would travel the world with my camera and spoon in hand. Money wouldn’t be an issue, nor would calories. I would travel to exotic locals all over the world and photograph doors and windows and try as much authentic local cuisine as I could. I would love to photograph a beautiful coffee table book just of doors and windows and the meals behind those doors & windows. Doesn’t that sound heavenly?

I just want to experience and drink in everything that I can. I want each meal time to matter. My husband laughs at me and my funny dream world. He also finds it kind of frustrating when I want to try everything on the menu. I’m a taster… I want one or two bites of everything. I don’t need a whole plate of one main dish, how boring is that? I want to experience the high notes of a vinegary salad along with the low notes of the rustic artisan bread. I’m the same way with desserts. Don’t give me a bowl full of a brownie sunday, I want to taste a little bite of everything you’ve got! I want the meal to tell me a story.

Recently, I was lucky enough to try the new GODIVA Truffle Flight™ and I have to say, that is my kind of sweet treat!

This is a sweet treat that tells a story. Each box comes with 6 fine truffles, each with a role to play. I had the chance to try the GODIVA Ultimate Dessert Truffle Flight™ and it was an experience for sure.

As with any good book, you would never start in the middle of the story. You start from the beginning, savoring every moment. The introduction of the characters, the slow build to the climax of the story with the happy ever after at the end. The same holds true with the Truffle Flight™. You start at the left side of the box and slowly move your way to the end of the box, savoring the story along the way. If you are a sweet person, you may even share this experience with a friend.

GODIVA has been thrilling taste buds for over 85 years. Started in Brussels Belgium GODIVA has grown to be a global leader in the chocolate world. The chocolatiers at GODIVA have come up with something truly unique with the Truffle Flight™ gift box. There are six different stories to indulge in…

The six Truffle Flight Collections include:

Nut Lovers Truffle Flight^TM: Salted Almond, Hazelnut Crunch, Pecan Caramel, Butterscotch Walnut, Maple Walnut, Pistachio.
Dark Decadence Truffle Flight^TM: Dark Vanilla Mousse, Chocolate Soufflé, 50% Dark Chocolate, Chocolate Lava Cake, 72% Extra Dark Chocolate, Aztec Spice
Heavenly Mousse Truffle Flight^TM: Dark Vanilla Mousse, Milk Chocolate Mousse, Strawberry Mousse, Lemon Mousse, Peach Mousse and Café Au Lait Mousse
Cake Truffle Flight^TM: Birthday Cake, Pineapple Hummingbird Cake, Cheesecake, Red Velvet Cake, Chocolate Lava Cake, Lemon Chiffon Cake.
Ultimate Dessert Truffle Flight^TM: Chocolate Éclair, Crème Brulee, Red Velvet Cake, Chocolate Lava Cake, Tiramisu, Strawberry Crème Tarte
Milk Chocolate Lovers Truffle Flight^TM: Chocolate Éclair, Milk Chocolate Mousse, Milk Chocolate, Butterscotch Walnut, Salted Almond, Hazelnut Crunch.
You can visit any GODIVA Boutique nationwide or online at Godiva.com/truffles to be whisked away on a magical flight of your very own! Don’t forget your friends along the way… This would be a perfect little gift for your friends and loved ones as well.

I participated in this post on behalf of Burst Media. I was compensated for my time and commitment, but all opinions are my own. This post is sponsored by GODIVA.

Friday Flair Link Party // Travel Edition

0 · Oct 18, 2013 · 17 Comments

Friday Flair Link Party // It's FRIDAY and I'm BACK!! Man, after two weeks of traveling I have to say… I missed you guys!! If you've been following me along on Instagram, you'll know that I took a quick trip to Orrville, Ohio to the Smucker's Headquarters and had some amazing experiences there. Then, after a quick 36 hour turn around, I headed off to Israel. Over the next couple of weeks I will be sharing some of my memorable experiences from both places. I CAN'T wait. I learned so many wonderful things and had some truly life changing experiences.

In the mean time… I have an inspiration photo for this week. This ghost cake from I Am Baker is so cute!

img source // boo-tiful cake from i am baker

Let's get this LINK PARTY stared!

Salted Caramel Apple Pie Recipe

2 · Oct 17, 2013 · 18 Comments

Salted Caramel Apple Pie Recipe // Hello Whipperberry readers! It's Jenn here from Clean and Scentsible. I'm so excited to be visiting again today and have brought along my new favorite dessert – salted caramel apple pie! I normally prefer desserts with chocolate so you know this has got to be good! 🙂

This would make the perfect dessert for Thanksgiving or any other fall dinner party!

Ingredients

Crust

2 cups all purpose flour
1 tsp. salt
3/4 cup vegetable shortening {cut into 1/2 inch cubes}
6-8 tbsp ice cold water

Filling

2 tbsp butter
8 medium apples peeled, cored, and cut into 1/2 inch cubes
1 tbsp. butter
2 tbsp. all purpose flour
1 can Dulce de Leche Caramel sauce {available in the sweetened condensed milk section}
1 tsp. cinnamon
1 1/2 tsp. sea salt

Topping

one egg, beaten
1-2 tbsp. sugar
1/2 tsp sea salt

Directions

Crust

Combine the flour and salt in a large bowl. Add the shortening, working it into the mixture using a pastry blender until course crumbs form. Fill a bowl with water and some ice cubes. Sprinkle about 2-3 tbsp. of the water over the mixture distributing it evenly. Continue to add water 1 tbsp. at a time until the dough will hold together when pressed. Divide the dough into two balls, one slightly larger than the other and then flatten into 1/2 inch thick discs. Chill for at least 30 minutes.

Filling

Cook the cubed apples with 2 tbsp. of butter in a large skillet for 10 minutes over medium heat. Allow to cool. In a sauce pan, melt 1 tbsp. of butter with the flour and cook on low for 1 minute. Add the caramel sauce, cinnamon and salt. Continue to cook for approximately 3 minutes. Combine approximately 3/4 of the mixture with the cooled apples. Save the remaining caramel sauce for the topping.

Putting it Together

Preheat the oven to 375F. Lightly flour your workspace and roll out the larger ball of dough into a large circle to line the bottom and sides of your pie plate {approximately an 11 inch circle}. Place the dough in a nine inch pie plate and fill with the apple mixture. Roll out the remaining dough to form the top of the pie. Brush the edges of the pie with the beaten egg and press to seal. Cut some vent slits in the center of the pie. Brush the top of the pie with egg and sprinkle with the sugar and salt. Bake for 55-60 minutes until the crust is golden brown.

Top with vanilla ice cream and drizzle with the remaining caramel sauce. Pure deliciousness! I promise that you won't be disappointed!

If you are looking for some other Thanksgiving ideas, you might like these posts as well…

Chocolate Turkey Fruit Fondue / Thanksgiving Decor / Turkey Treats

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Thanks so much to Heather for having me! Hope you all have a wonderful day!

Food

Let's get this LINK PARTY stared!

Ingredients

Directions

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