+  Orange Honey Butter Spread Recipe brought to you by Melt® Organic +
This is one of my favorite culinary times of year… Citrus Season! I don’t know about you, but I love the oranges this time of year. They are like candy and I just can’t get enough of them. Which is probably good since we all seem to be fighting the cold and flu war this time of year, a little extra vitamin C is perfect! I thought a lovely Orange Honey Butter would be a great addition to a brunch table, especially when looking for inspiration from Bee Inspired recipes.
Recently, I was invited to try a new product out on the market called Melt® Organic. It’s this really cool “butter like” spread that has all the stuff we love about butter, but it’s packed full of healthier fats and it’s dairy and soy free. I would have to say I was a little skeptical at first. Can this product made out of a blend of  organic coconut, flaxseed, canola, palm fruit & sunflower oils really have the taste and creamy texture of butter? I decided to put it to the test.
First test, compound butter… Last Christmas, for my neighbor gifts, I made some lovely compound butters. I whipped together some honey, garlic & berry butters, packaged them up and gave them to my friends and neighbors for holiday gifts. They were a hit.
I wanted to give this idea a go with this new Melt® Organic product. I whipped it up the very same way, I place roughly 6 oz. basically half a container of Melt® Organic into my mixer with roughly 1 heaping tablespoon of orange marmalade.
Then whip the two together really well. Place in a small jar and serve immediately or store in the refrigerator and use as needed. It turned out beautifully!
I whipped up some black cherry butter spread with the other half of my container and I was all set for a lovely brunch.
What I LOVE about the Melt® Organic is that it is GMO-free and it’s helping get my healthy fats in the right way. Here’s the skinny about Melt® Organic…
- Ideal balance of Omega 6 and Omega 3 fatty acids – 2:1
- Good daily source of Omega 3 ALA’s at 425 mg – 26% RDA per serving
- Good daily source of Vitamin E – 15% RDA per serving
- Certified USDA Organic and OU Kosher Pareve
- Verified non-GMO by the Non-GMO Project
- Absolutely no hydrogenated or partially hydrogenated oils
- Trans Fat Free
- Gluten Free
- Soy Free
- Dairy Free
- Vegan
- No artificial colors, flavors or preservatives
Not bad if you ask me!
The next test… Baking Cookies.
I mixed up a batch of our favorite Chocolate Peanut Butter Granola Cookies with Melt® Organic rather than butter. They mixed up beautifully and baked even better. My family didn’t even notice the difference.
I noticed a difference knowing that even though cookies aren’t exactly health food, and fat is still fat, I felt better knowing that the cookies they were eating were made from healthier fats. You can grab this recipe HERE, just substitute the Melt® Organic for the butter.
The next test… I sautéd some corn with Melt® Organic and I really liked that much better than butter. You still have the butter flavor without all the yucky fats. My family loved this test too.
All in all, my experience with Melt® Organic has been super positive and we have been converted for sure!
Click HERE to find a store near you that carries Melt® Organic. You can generally find it in the organic dairy section of your local super market. If not, you can always order it online. Grab some and give it a spin, tell me what you think!
MELT® Organic is a line of luscious, organic spreads made from healthy oils for butter lovers seeking a much healthier alternative, available in Rich & Creamy (original), Honey, and NEW Chocolate.
This is a sponsored conversation written by me on behalf of MELT Organic. The opinions and text are all mine.
