I don’t know if you’re anything like me, but I love tasty and SUPER easy bites to add to a dessert table–or any occasion really. And, because you asked nicely, we are going to share another recipe from our Halloween table last week.
Spooky Brownie Bites
Bake a pan of brownies and let cool on a rack. When cool enough to handle, turn upside down and spill onto waxed paper. Cut the hard outer edge of brownies off and discard (if you have the willpower – I ate ours, he he).
With a large round scoop, spoon scoops of brownie out of the soft inside. Use your fingers to shape into a ball while pushing the crustier parts into the center.
After all the brownie is formed into balls, roll them into colored sugar or sprinkles. Store in a sealed container in the fridge. These can be made up to three days in advance, and they are still soft and yummy!

For more ghoulish fun click on this link to learn how to make Spooky Ghost Pears!


