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You are here: Home / Recipes / Breakfast / The Secret to Perfect Hot Chocolate

The Secret to Perfect Hot Chocolate

2 · Nov 12, 2015 ·

+ This Perfect Hot Chocolate post is brought to you by International Delights +

The-Secret-to-the-Perfect-Hot-Chocolate-from-WhipperBerry

Ohhhhh, Hot Chocolate…

Need I say more?

I spent my younger years searching for THE PERFECT HOT CHOCOLATE. The minute the weather would turn chilly I would be on the hunt. I’ve tried all kinds… Powder packets, chocolate syrup in milk, actually melting chocolate in milk.

I’ve tried it all.

In my searching, I discovered that I loved to have some extra spice in my chocolatey drink. I’ve added all kinds of spices trying to find the perfect one. For some reason… The Holidays just couldn’t be the Holidays without a nice warm cup of Hot Chocolate. That little treat just seemed to usher in the season.

We’ve hit the jackpot this year… International Delights has introduced a yummy heat & serve Hot Chocolate that you can find in the dairy case. YEP… It’s rich and creamy and so convenient!

International-Delights-Hot-Chocolate-from-WhipperBerry-10

I decided I wanted to warm mine up with a little cinnamon spice. I made a cinnamon whipped cream and them rimmed the mugs with a cinnamon sugar mixture. Here’s what you need for this Holiday treat.

Cinnamon Whipped Cream for the Perfect Hot Chocolate

1 1/2 cups heavy whipping cream

2 table spoons powdered sugar

1 teaspoon vanilla

1 tablespoon cinnamon

For the rim of the mug

3 tablespoons cinnamon Turbinado sugar

(What is Turbinado Sugar? Turbinado sugar is raw sugar that has been steam-cleaned. The coarse Turbinado crystals are blond colored and have a delicate molasses flavor. If you can’t find cinnamon Turbinado Sugar, just add a 1/4 teaspoon to the 3 tablespoons of sugar.)

Instructions for Cinnamon Whipped Cream

In a chilled mixing bowl, add cream and using the whisk attachment whip at medium to high speed. Let mix for 1 minute or until the cream starts to thicken. Add powdered sugar, vanilla and cinnamon and continue to mix on high until the mixture thickens into whipped cream.

Next, use the cinnamon Turbinado sugar to rim the mugs. Put a few (2-3) tablespoons of water onto a plate or shallow bowl and place your mug, rim side down onto the plate.

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Then, place your sugar onto a 2nd plate and place your mug, rim side down onto the plate, like so…

International-Delights-Hot-Chocolate-from-WhipperBerry-1

 

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Now, you’re ready to heat your International Delights Hot Chocolate according to package directions. Pour your Hot Chocolate into your mugs, top with Cinnamon Whipped Cream and garnish with a cinnamon stick. Serve immediately.

International-Delights-Hot-Chocolate-from-WhipperBerry-12

Ummmmm, YES… It’s as good as it sounds!

What brings the spirit into the Holidays for you? Is it the sights and sounds of the season or is there a specific flavor that brings them to life for you? Visit the folks at International Delights to learn how you can win a $5000 Holiday Brunch just by sharing your story!

International-Delights-Hot-Chocolate-from-WhipperBerry-11

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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