Hello Whipperberry readers! Jenn here from Clean and Scentsible! I'm so excited to be back here today sharing one of our kid-friendly, healthy summertime treats…
These ice cream sandwiches are very simple to make and the kids can have lots of fun coming up with their own variations. To make the "ice cream" simply blend up 2 ripe, frozen bananas in your blender or food processor until it turns soft and creamy {like a soft served ice cream texture}. Spoon the mixture between 2 graham crackers and place in the freezer for approximately 20-30 minutes {makes 6 sandwiches}.
My oldest is a huge sprinkles fan, so we added some colorful sprinkles to these ones. They also taste wonderful with peanut butter {or Nutella!}spread over the graham crackers and, of course, adding a little chocolate is always a yummy option too! 🙂
If you get a chance, pop on over to Clean and Scentsible for some more summertime inspiration! There's always lots going on and I would love to hear from you!
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How awesome is this? I've got some very ripe bananas just waiting to be used! Thanks for the tip, Jenn!!