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Food

Scandinavian Style Blanket Storage Box

5 · Oct 16, 2018 · Leave a Comment

The weather is getting chilly and we are all working on bringing out our warm and cozy home decor items as we dress our homes for the season. Our family loves to have cozy blankets close at hand when we are hanging out watching TV or playing games. The problem is that they end up making the room look like trash as they are left strewn about the room. I thought it would be fun to create a blanket & throw pillow storage box that could add a little design to the room as well. I’ve always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

+ This post is brought to you by the lovely folks at DecoArt +I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

Have you guys heard of this Americana Decor Texture? This stuff is really cool. It’s basically thick paint that you apply like you are frosting a cookie. Fun! Right? What’s really cool is that is works really well with stencils and creates a fun raised effect on your surface.

I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

Isn’t that fun? I would have to say, I really love the way it looks. You can take something simple like a box crate and turn it into some extra special. Let me show you how to make one of your own.

Scandinavian Style Blanket Storage Box Supply List

  • wood crate 
  • America Decor Matte Metallics – Ivory Pearl
  • paint brush
  • Americana Decor Stencils – Patchwork & Quilt Star
  • Americana Decor Texture – Cream & Deep Plum
  • paint knife or offset spatula
  • painters tape

I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

Instructions

First, I painted my wood crate with the Matte Metallic paint. I loved the little extra something that this color gives to the box. The wood grain still peaks through a bit but it has this nice soft metallic sheen to it. It’s really quite nice.

When I paint stuff like this, I use some canning jar lids to raise my piece off of my table.

You’d be amazed how handy this come in sometimes and not just for canning!

I painted on two coats and then let it dry for about an hour.

Then I tackled the fun part of the project, adding fun textured designs to the box. However, before we get started, here are a few things NOT to do. We learn from DOING and what I learned is really important when working with a high-viscosity, heavy-bodied type of paint.

Do NOT try and apply the texture paint vertically.

You want to have the area that you are working on a flat surface facing up at you.

DO NOT press down hard when applying the Americana Decor Texture using a stencil.

Just like with any stencil and paint project, a slower, lighter hand makes for a much better stencil experience. You don’t want your project to end up looking like my first attempt in the photo above.  Also, when working with Texture, you want to work in light short strokes like you are frosting a cookie, not like the longer strokes that you use when frosting a cake.

DO NOT let the Americana Decor Texture sit and dry before removing your stencil.

Yep, learned that the hard way. I have been stenciling for years and sometimes, depending on the type of paint, it’s better to let the paint dry a bit before you remove the stencil. So… I tested that technique out and it did not work at all. With this type of paint, you need to gently and carefully lift up your stencil as soon as you are finished applying the paint making sure not to let it slide around at all.

Now that we have those items of what “not to do” out of the way, let’s get busy with what to do!

 

It’s a really good idea to tape down your stencil and to press down each section as you are applying the Texture paint as you go. This will help avoid the paint going underneath the stencil and creating issues. Again, use light shorter strokes like you are frosting a cookie. You can make it as thick or as thin as you would like. You can also play around with the texture, keep it smooth, add peaks, run a comb through it to create stripes or make swirls with your spatula. This stuff is super fun to play with.

Speaking of that, I would play around with it a bit before you start a project on a surface that you really care about. Test out your design and style. That way you get your method down before the real deal project.

Once you have applied the Americana Texture paint and have pulled the stencil, move onto the next section. You may find that you will need to cut your stencil so that you can continue to work and that’s totally fine. Just make sure to press down the stencil as you apply the Texture paint. Typically the weight of the paint will hold down the stencil as you apply it and because it’s so heavy bodied, unless you are pressing down and overworking, you shouldn’t have issues with the paint seeping under the stencil.

Now that you’ve finished applying the Texture paint and you’ve removed the stencil, it’s time to let it dry completely.

I set-up a fan to help speed up the process but, you really should let it sit overnight and let it dry completely.

I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

Now you can use your new Scandinavian style blanket box to corral all of the cozy blankets when you are finished with them AND add a little style to your room!

I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

I've always loved Norwegian & Scandinavian design especially when it comes to winter designs and that was my inspiration for my new Scandinavian Style Blanket Storage Box created using Americana Decor Texture & the Americana Decor Stencils from DecoArt.

 

 

 

 

 

Maple Applesauce Recipe + Maple Applesauce Overnight Oatmeal Recipe

40 · Oct 1, 2018 · Leave a Comment

This post is brought to you by Ball® Fresh Preserving Products by Newell Brands 

What can I say about applesauce… It’s a humble wallflower that at times gets looked over in the culinary world.  Longing for her Johnny to come and rescue her from the corner. (This is a Dirty Dancing reference if you are under the age of 35… “Nobody puts Baby in the corner!” Youtube it!) Meek applesauce quietly sits back and waits to shine… And shine she does. Just like Jennifer Grey’s famous leap into Patrick Swayze’s waiting arms, applesauce can elevate a boring dish to new heights or become a lovely afternoon snack paired with cottage cheese. Simple by nature, this humble sauce can easily be forgotten in the back of the pantry collecting dust rather than helping to create amazing dishes as a good supporting actor. 

Not to knock commercially prepared applesauce, but when you have the opportunity to enjoy homemade applesauce, you will know the difference. It’s sweet and tangy with the perfect texture. Not to mention the fact that it harmonizes well with many different notes on your palette AND, it’s super easy to make! #applesauce #applesaucerecipe #homemadeapplesauce

Many people seem to feel like applesauce is mere toddler food, not a great way to preserve the bounty of our Autumn apple harvest. Not to mention, impart great flavor in baked goods and all kinds of sweet and even savory dishes. 

I grew-up eating commercial applesauce as a kiddo, as many children in our country do. However, I remember the day when I was introduced to home-canned applesauce. My Aunt Oleta’s applesauce to be exact. I have no idea what my sweet Aunt put into that applesauce but it was a pure revelation to me. We grew-up preserving peaches and pears, a few pickles now and then, but we didn’t really preserve applesauce. I guess my Mom was fine with what was available at the market. Not to knock commercially prepared applesauce, but when you have the opportunity to enjoy homemade applesauce, you will know the difference. It’s sweet and tangy with the perfect texture. Not to mention the fact that it harmonizes well with many different notes on your palette AND, it’s super easy to make!

How to Make Applesauce

If you are new to preserving, I feel like applesauce is a great way to start. It’s a very forgiving process and if you follow a few basic steps, use good ingredients, and have a few good tools on hand, you are guaranteed success. It’s also a quick process that won’t take all day if you have the right tools. 

Tools

Back in college, I was a Kindergarten teacher’s aide. One year we were piloting a program where we incorporated cooking into the normal daily curriculum. Once a week we would help those cute little 5-year-old hands learn how to prepare yummy dishes, all the while learning great life and academic skills. One of our first recipes was applesauce and I was introduced to an apple peeler/corer tool.  I thought that was the greatest thing since sliced bread. I was dreading peeling and coring all of those apples that day. (We had 4 classes that I worked with every day.) I thought that tool was going to make my life. I ran out and bought one soon after to make sure I always had one on hand for when I was making anything that needed peeling and coring. However, even with that handy tool, prepping the apples was a laborious & messy job. Then I was introduced to the Ball® FreshTech Harvest Pro™ Sauce & Salsa Maker.

 I was introduced to the Ball® FreshTech Harvest Pro™ Sauce & Salsa Maker.

This gem of a machine has made making applesauce and any kind of other sauce a piece of cake! For applesauce, you don’t even have to peel or core the apples at all. Awww, throw caution to the wind and even leave the stems on! This my friends is a game changer… Check it out.

You feed the softened apples into the top of the machine, they are then fed through the machine with an auger then pushed through a metal screen. The metal screen grabs all of that apple goodness on the inside of the apple and then sends the undesirable stuff, the seeds, core & skin through on its way through a different tube. It’s brilliant!

Maple Applesauce Recipe

Now, all we need are our fresh ingredients. This is the easy part, all you need are apples, cinnamon sticks & maple syrup. Yep, simple & fresh.

Not to knock commercially prepared applesauce, but when you have the opportunity to enjoy homemade applesauce, you will know the difference. It’s sweet and tangy with the perfect texture. Not to mention the fact that it harmonizes well with many different notes on your palette AND, it’s super easy to make! #applesauce #applesaucerecipe #homemadeapplesauce

As with apple pie, a mixed variety of fresh apples is best to make applesauce with, leaving the skins on boost nutrition and adds subtle pink hues. The addition of maple syrup creates a slightly sweet, very Fall flavor.

With our Ball® FreshTech Harvest Pro™ Sauce & Salsa Maker to process the apples, there is no need to core or peel them.

Makes about 5 (24 oz) pint and half jars or 3 (32 oz) quart jars 

  • 12 pounds apples, cored and quartered (peeled if desired) 
  • 1 cup water 
  • 2 cinnamon sticks (optional)
  • 1 -1/4 cups maple syrup     

Directions:

  1. Combine apple quarters, cinnamon sticks and water in a large stockpot. Cook over low heat, stirring occasionally, until apples are very tender, about 25 minutes. 

  1. Process apples in batches through a Ball® FreshTech Harvest Pro™ Sauce & Salsa Maker, food mill or food processor until smooth, removing cinnamon sticks. Alternately, crush apples with a potato masher for a chunkier texture.

  1. Prepare boiling water canner. ( I use the Ball® FreshTech Electric Water Bath Canner.) Heat jars in simmering water until ready to use, do not boil. I’m using my favorite Ball® Quart (32 oz.) Sharing Jars for this recipe. Wash lids in warm soapy water and set aside with bands. 

  1. Return applesauce to stock pot, add maple syrup and bring to a simmer over medium heat, stirring constantly, for 10 minutes.

  1. Ladle hot applesauce into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply the band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

  1. Process jars 25 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for a seal, they should not flex when the center is pressed. 

Now’s the hard part, sitting and waiting for them to rest before you can devour them!

Maple Apple Sauce Overnight Oatmeal

One way I love to use my applesauce is in the overnight oatmeal. It adds a fresh kick to a sometimes one-note oatmeal experience. This recipe is simple to whip up the night before and then pull from the fridge as you are running out the door.  

 

1/2 cup rolled oats

1/2 cup Greek yogurt

1/2 cup applesauce 

1/2 cup milk of your choice

Place all of your ingredients into a jar, replace lid and shake really well.

Place in the fridge overnight. The next morning serve cold or warmed, topped with fruit, nuts & additional maple syrup if you’d like.

  

Whimsical Neon Halloween Mantel

5 · Sep 17, 2018 · 1 Comment

When it comes to my typical style choices I typically stick with classic and timeless. However, I also have a real love of fun and whimsey that sneaks out every once in a while.  This year I’ve created a whimsical mantel using all kinds of fun finds from DecoArt, Target & Refined Design for my whimsical NEON Halloween mantel!

• This post brought to you by DecoArt •When it comes to my typical style choices I typically stick with classic and timeless. However, I also have a real love of fun and whimsey that sneaks out every once in a while.  This year I've created a whimsical mantel using all kinds of fun finds from DecoArt, Target & Refined Design for my whimsical NEON Halloween mantel!

You may not be able to tell by looking at me but, I tend like walking the line sometimes when it comes to following the rules. Nothing that would involve a felony conviction or anything, more like… When my daughter was born, I felt like she looked better in blue. She had beautiful blueberry eyes and I loved highlighting that. To this day she still is weirded out by the fact that I dressed her in blue instead of pink.

The same holds true when I decorate for holidays, sometimes I don’t really want to stick with the normally prescribed color palette. For example, we don’t really have to decorate with black and orange for Halloween, we can decorate in NEON and create a really fun, whimsical Halloween display.

Neon Halloween Mantel Supplies

With a mission in mind, I grabbed my DecoArt Americana Neon Light paints and headed to the Target Bullseye’s Playground (the former dollar spot) and grabbed some inexpensive Halloween trinkets to add to my mantel and got to work. Here’s my supply list…

    • Americana Neon Lights 2oz – Pink Explosion
    • Americana Neon Lights 2oz – Peach Punch
    • Americana Neon Lights 2oz – Green Energy
    • Americana Neon Lights 2oz – Knockout Blue
    • Americana Neon Lights 2oz – Radiant Yellow
    • foam paint brushes
    • small witches broom
  • various fabric pumpkins
  • tiny witches hat (it was a headband originally)
  • mascarade mask
  • wood beads in various sizes
  • cotton bakers twine
  • an upholstery needle
  • a set of Letters and Ledges
  • scissors
  • command stips

Instructions

With this project, I wanted to add touches of color to typical Halloween objects. Kind of like color blocking in some cases without the hard lines. I wanted it to have a free spirit air about the mantle. Remember, we are going for whimsical.

I started by painting the stems of the pumpkins green.

While those were drying, I painted the edge of the masquerade mask with the neon pink  and you can find a mask for sale on Masquerade Store.

I have a quirky llama picture that I found at Target that sits on my mantle. Her name is Poppy and I adore her!

I thought it would be fun to get her in on the action, so Poppy will be wearing the mask for Halloween.

Then I added the color block on the bottom of the pumpkins, the broom & the little witches hat.

While I was waiting for them to dry, I starting to string my wood beads to create a garland. I was inspired by this tutorial from Design Love Fest…

You have to vist Design Love Fest to learn how to make fun bead garlands like this. Click on the link above.

I decided that since I didn’t want to paint the entire bead, it would be easier to string the garlands, hang them on the fireplace and then paint them.

Worked like a charm and saved a ton of time!

Once all of the paint was dry, it was time to dress the mantel.

With the addition of the Ledges & Letters and the bats the mantel was complete!

When it comes to my typical style choices I typically stick with classic and timeless. However, I also have a real love of fun and whimsey that sneaks out every once in a while.  This year I've created a whimsical mantel using all kinds of fun finds from DecoArt, Target & Refined Design for my whimsical NEON Halloween mantel!

Now, every few days we can change-up the Halloween quote and tickle our funny bone all over again!

Disclaimer • This is a paid post with my friends at DecoArt. I am a member of the DecoArt Core Creator program and do receive payment and product to help facilitate these creative posts. However, keep in mind… I will NEVER share something I don’t truly love and use in my everyday life.

Macrame Autumn Door Hanging

7 · Sep 17, 2018 · Leave a Comment

We’ve kind of fallen in love with the macrame trend at our house lately. We made a HUGE macrame celebration arch for my daughter Haley’s wedding a few weeks ago and I then felt inspired to make a macrame Autumn door hanging for my front entry for the impending season change. Oh, Autumn… You truly are my favorite!!

• This post is brought to you by Michaels Craft Stores •

We've kind of fallen in love with the macrame trend at our house lately. We made a HUGE macrame celebration arch for my daughter Haley's wedding a few weeks ago and I then felt inspired to make a macrame Autumn door hanging for my front entry for the impending season change. Oh, Autumn... You truly are my favorite!!

I’m going to date myself here, I’m not old enough to remember the first macrame trend in the 1970’s. However, I do remember the aftermath of that trend. Garage sales full of macrame goods looking desperately for a new home. Needless to say, when the Boho trend started a new a few years ago, I kind of chuckled a bit when macrame returned in fashion. Then my little side chuckles disappeared and I kind of fell in love with the look. Like fell hard… I want to macrame all the things now. My Macrame pinboard has gone nuts with all of the fun macrame projects I would like to tackle.

Macrame Autumn Door Hanging Supplies

Of course, when it came time to stock up on supplies I ran to Michaels my go-to supply store. They have everything you need to make all things macrame, fall decor & blank surfaces for signs. I especially love that you can order online and pick-up easily at the store. I save so much time just placing my order online and then my husband or daughter can run over and grab my supplies when they are out and about. We no longer have frustrating phone calls with my husband trying to find something at Michaels only to have him come home with the wrong item or not enough for what I need. I have the isles memorized but he sure doesn’t! It’s also nice to tack a pick-up to another errand without having to spend too much time walking through the store. Yep, I’m a big fan!

  • Cotton Rope
  • a branch from your yard or, wood dowel
  • square 9×9 galvanized metal sign
  • 1-2 Fall floral picks
  • scissors
  • wire cutters
  • hot glue gun and hot glue
  • Cricut Premium Vinyl
  • Cricut cutting machine

Instructions

For this project, I’m not going to share a tutorial for the macrame. Now don’t worry, I have you covered. I’m going to send you over to A Beautiful Mess to share the tutorial that I used to learn how to macrame. Seems only fair, right?

My neighbors were trimming their trees and I found a fun branch that would be perfect for a macrame door hanging and asked if I could snag it. I scaled down the macrame project from the curtain with 15 sections to 5 sections and set to work.

We've kind of fallen in love with the macrame trend at our house lately. We made a HUGE macrame celebration arch for my daughter Haley's wedding a few weeks ago and I then felt inspired to make a macrame Autumn door hanging for my front entry for the impending season change. Oh, Autumn... You truly are my favorite!!

Next, I cut the vinyl for the sign part of the door hanging with my Cricut Maker. You can even use my design if you’d like in Cricut Design Space. I then affixed the vinyl to the galvanized metal sign base.

I originally started with white vinyl and it didn’t stand out as I had hoped on the galvanized metal. So, I switched to some black vinyl to go with my door. You may want to try a different color that fits the color of your entryway.

Then I used my wire cutters and cut sections of the Fall floral picks of the pick and hot glued them onto the galvanized metal. Then I hot glued the metal sign onto the macrame and that was it. I had a perfect door hanger to use in Autumn.

For more Fall inspiration, visit Michaels. They have all kinds of fabulous Fall finds!

Roasted Garlic and Roma Tomato Sauce + an Easy Shakshuka Recipe

36 · Aug 22, 2018 · Leave a Comment

This post is brought to you by Ball® Fresh Preserving Products by Newell Brands

Ahhhhh, tomato season… You’re finally here! When I was a little girl, tacos were not tacos if they weren’t topped with diced tomatoes, a sandwich simply could not be a true sandwich without a slice of tomato inside and don’t even get me started on burgers. You either love them or hate them but, I’m firmly in the LOVE those beautiful tomatoes camp. I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come to learn how to make this fabulous sauce for your family. I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come learn how to make this fabulous sauce for your family.

How to Know if Your Recipe is Safe for Preserving

You know what excites me about this sauce? I know exactly what has been added to it because I made it myself. I’ve cut sugar out of my diet and I’ve been blown away about how much sugar is added to most commercially prepared tomato sauces. It really gives me peace of mind when I make things from scratch using tested recipes from Ball® Canning.  When you use official recipes from Ball® you know that they have the highest standards for food safety and if followed to the “T”,  you will have a great end product. You can find all kinds of recipes on their website plus, they have several books that cover the ins & outs of preserving available on their site, Amazon, and other book retailers.  When it comes to things like preserving, you don’t want to take chances with recipes that have not been tested and approved. They can make your family terribly sick. Stay safe, and stick with the leaders in the preserving industry, Ball® Fresh Preserving.

Sauce Making Day

To me, canning is a social activity. When we would can as kids the whole family would gather in the kitchen with the music turned up and we would spend the entire day canning batch after batch of peaches, pears, elderberry jam & crabapple jelly. Sometimes, my Mom’s friends would come over and spend the day working the fruit and enjoying some girl talk.

I knew that when I was going to make this sauce, I wanted to invite a friend over so that we could work together and enjoy some idle chit-chat. That’s the real secret ingredient to anything preserved. Not only are you preserving the food but, you are also preserving precious memories!

Funny enough, my friend’s name is also Heather and together we make quite the crew. Heather and I grabbed our supplies and prepared to start, “Sauce Day!” Here is what you will need to have a successful sauce day yourself.

  • A nice clean kitchen – this is a must when canning. Because of the nature of preserving and the fact that the food will be stored unrefrigerated for up to a year, you must have a good clean working space sat you don’t risk introducing unwanted bacteria into your sauce.
  • Ball® canning jars – This recipe calls for quart jars and I opted for my new favorite quart sized Sharing Jars. 
  • Water Bath Canner – This sauce uses the type of canning method called water bath canning. Therefore you will need some type of water bath to process your jars of sauce.  If you have a gas stove top or an electric stove stop that has the electric coils, you will be able to use a large pot with a rack and a lid to process your jars of sauce. 
  • Important: If you have a glass top electric range, 
        • First check with the manufacture of the stove.

i.      If it’s safe for home canning then,

        1. Ensure that your canner has a completely flat bottom that comes in contact with the heating element.
        2. Ensure that the canner does not exceed the burner by more than one inch around.
        3. https://www.youtube.com/watch?v=KFUyaBFrcYU

ii.      If not, then you will need to use the Electric Water Bath Canner.

  • Clean towels – This is a must when canning. You will be using towels to set your processed jars on and for wiping the rims of your jars. Not to mention keeping your hands tidy during the prep process. Have a good supply of clean cotton and terry cloth kitchen towels on hand for sauce day.
  • Canning tools – These are the must-have tools when canning,
  • Jar Funnel: Place in mouth of the jar to fill without spilling I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come learn how to make this fabulous sauce for your family.
  • Jar Lifter: Safely lift jars out of hot water with the green gripping end
  • Bubble Remover & Headspace Tool: Slide into the side of filled jar to release air bubbles and measure headspace I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come learn how to make this fabulous sauce for your family.
  • Roasting supplies – for this recipe we will be roasting our garlic and tomatoes before we get started so, there are a few items that you will need for that,
    • baking sheets
    • parchment paper
    • aluminum foil

Roasted Garlic & Roma Tomato Sauce Recipe 

I was recently introduced to a simple Roasted Garlic and Roma tomato sauce recipe from Ball® Fresh Preserving that I have been dying to try. I knew it was going to be a GREAT base for my favorite Israeli Shakshuka dish and boy was I right. Come learn how to make this fabulous sauce for your family.

Roasted Garlic & Roma Tomato Sauce Recipe

Ball® Fresh Preserving
Roasting tomatoes and garlic brings out a sweet smokiness, adding a deep, rich flavor dynamic to your sauce.
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 40 minutes mins
Total Time 1 hour hr 40 minutes mins
Cuisine Italian
Servings 3 32 oz. Jars

Ingredients
  

  • 10 lbs roma tomatoes rinsed
  • 3 small whole heads of garlic
  • 2 med onions diced small (about 1 cup)
  • 1 tsp olive oil
  • 1 tbsp fresh oregano minced
  • 2 tbsp fresh basil minced
  • 1 tsp salt
  • 1/2 tsp coarsely ground black pepper
  • Ball® Citric Acid or bottled lemon juice

Instructions
 

  • Roast tomatoes, in batches, on a grill or under a broiler until skins begin to wrinkle and blacken slightly, turning to roast on all sides. Repeat with remaining tomatoes. Place finished tomatoes in a large bowl.
  • Cover bowl of tomatoes tightly with plastic wrap. Let tomatoes steam and cool until they are easy to handle. 
  • Remove peel and core tomatoes. Slice each one in half and remove seeds; dice into 1-inch chunks. Place diced tomatoes, and any collected juices, into a large saucepan.
  • Slice top portion off the heads of garlic, revealing the cloves below, drizzle 1 teaspoon olive oil over cloves in each head. 
  • Wrap garlic tightly in aluminum foil and place top side down on the grill with tomatoes; grill until soft, about 30 minutes. Or, roast in a 350° oven for 60 minutes.
  • Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
  • Remove roasted garlic by squeezing the softened heads of garlic allowing the cloves to pop out. Combine garlic, onions, herbs, salt, and pepper with tomatoes. Cook over medium heat until heated through, stirring occasionally.
  • Add ½ teaspoon citric acid or 2 tablespoons lemon juice to a hot jar; ladle hot sauce into a hot jar 
  • leaving a ½ inch headspace. 
  • Remove air bubbles. 
  • Wipe jar rim. 
  • Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process jars 40 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
Keyword homemade tomato sauce, Preserving tomato sauce

How to Use your AAAMAZING Sauce

Now, here’s the fun part… Cooking with your fantastic sauce. First off, I should have doubled the recipe on sauce day. The recipe makes approximately 3 quarts of sauce. Mine really only made 2 quarts and a pint.  After I sent one quart home with my friend, I only had 1 quart and 1 pint to use. Note to self,  always make 2-3 batches when making this great sauce.

Also, this is a GREAT gift for the holidays, housewarming, new baby… The list goes on and on. I LOVE the new Ball® Sharing Jars, they are so elegant and designed perfectly for adding a ribbon or gift tag right at the top, I adore them!

This sauce would be fantastic on its own just over some pasta but, I thought it would be perfect for Shakshuka! 

Shakshuka is a wonderful recipe that I was introduced to while traveling in Israel.  It is a very common dish there served any time of day. It’s a scrumptious tomato sauce filled with all kinds of earthy spices, herbs, onions & peppers. You top it off with some eggs and then serve right out of the pan with flatbread or a good crusty loaf of bread.  This is the Shakshuka that we ate in Jaffa, Israel and the fun outdoor restaurant where we enjoyed this dish.   

With the Roasted Garlic and Roma Tomato Sauce as our starting point, it already has the tomatoes, onions, garlic & herbs, all we need to add is the all-important spices & some peppers.   

Shakshuka

Heather T
This simple Israeli dish served with bread will soon become a favorite in your home. It's easy to prepare for any time of the day and packs all kinds of amazing flavor!
Print Recipe Pin Recipe
Prep Time 8 minutes mins
Cook Time 20 minutes mins
Total Time 28 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 4 servings

Ingredients
  

  • 2 tbsp olive oil
  • 2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1/2 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 2 tbsp tomato paste
  • 1 cup diced sweet peppers
  • salt & pepper
  • 5 eggs

Instructions
 

  • In a medium to large oven safe sauté pan over medium-high heat, add your olive oil & spices. 
  • Let your spices bloom for about 30 seconds then add your diced peppers, let the peppers cook down for a few minutes until nice and soft.
  • Add the tomato paste and cook for another minute. 
  • Add the roasted garlic and roma tomato sauce and stir to combine. Let this mixture come to a nice simmer.
  • Add 5-6 eggs and cover with a lid until the eggs are set to your desired taste. 
  • Traditionally they are pretty soft, but it's up to you. Serve with a nice loaf of bread or pita.
Keyword eggs, shakshuka

 

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Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

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