+ This post brought to you by International Delight +
Full disclosure here…
I do not drink coffee, I do however drink Choffy. A scrumptious coffee alternative. It’s basically brewed chocolate. YUM! Well not really brewed chocolate… It’s roasted, ground and then brewed cocao beans. The same beans that they make chocolate from. When brewed this way, it is a dark, bitter drink pretty close to coffee (so I’ve been told.) And, just like coffee, it taste great with cream and sugar. I particularly like to make an iced version with my favorite International Delight Coffee Creamer!
Right now my flavor of choice is the nutty Hazelnut flavored International Delight Coffee Creamer. It’s perfect for a Hazelnut Iced Choffy Latte. It’s such a refreshing drink during the hot summer months. And I love to drink a hot version during the winter.
This is super easy to make and you can use Choffy or any other coffee alternative like Pero, Postum or Cafix. They are all just as good. Brew a batch of your favorite coffee alternative and then pour over ice.
Fill your glass roughly 3/4 full.
Now add your International Delight Hazelnut Creamer. I add about an ounce…
Then I top of the glass with milk.
Doesn’t it look pretty!
Stir and then enjoy!
I’m a big fan of International Delight. It’s amazing what you can do with their products. Earlier this week, I shared a divine recipe for Overnight French Toast that is perfect for breakfast or brunch!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.